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Kennesaw · Health score & inspection history

GOLDEN KRUST CARIBBEAN RESTAURANT

501 ROBERTS CT NW STE 8 KENNESAW, GA 30144-4968

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Latest available inspection

Cobb County
Read inspection report ↗Official source ↗

What the inspector found

All 5 findings ↗

5 findings recorded on Jun 15, 2026. 4 marked corrected on site.

  1. Violation recordedItem 6-1A ↗

    Cold holding

    Observed raw chicken stored in the walk in cooler in the main kitchen cold holding above 41F. CA: items that are cold holding shall be maintained at 41F or below.
    Inspector’s full note

    Inspection item: Proper cold holding temperatures

    Code 511-6-1.04(6)(f)

    Observed raw chicken stored in the walk in cooler in the main kitchen cold holding above 41F. CA: items that are cold holding shall be maintained at 41F or below. COS: Food was discarded by PIC. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗

    Marked corrected on site

  2. Violation recordedItem 6-1B ↗

    Hot holding temperatures

    Observed cut chicken, chicken wings, and pork hot holding below 135F on the small steam table in the front food service area. Per PIC, items were placed on the steam table at 10:30 AM.
    Inspector’s full note

    Inspection item: Proper hot holding temperatures

    Code 511-6-1.04(6)(f)

    Observed cut chicken, chicken wings, and pork hot holding below 135F on the small steam table in the front food service area. Per PIC, items were placed on the steam table at 10:30 AM. CA: TCS foods that are hot holding shall be maintained at 135F or higher COS: Items were reheated in the oven in the main kitchen to 165F or higher. Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗

    Marked corrected on site

  3. Violation recordedItem 6-1C ↗

    Cooling time and temperature

    Observed raw oxtails and raw curry goat cooling in the walk in cooler at a rate in which it would not reach 41F in the mandatory time frame. CA: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less.
    Inspector’s full note

    Inspection item: Proper cooling time and temperature

    Code 511-6-1.04(6)(d)

    Observed raw oxtails and raw curry goat cooling in the walk in cooler at a rate in which it would not reach 41F in the mandatory time frame. CA: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P 2. Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna COS: PIC and food employee placed food items in ice buckets to quickly cool food down. Corrected On-Site. New Violation.
    Official report · Item 6-1C ↗

    Marked corrected on site

Read 2 more findings

  1. Violation recordedItem 14A ↗

    Utensil storage

    Observed utensil stored in soup with the handle completely submerged in the food in the reach in cooler in the grill prep area. Observed utensils stored in sugar and flour containers with the handle completely submerged in the food in the main kitchen next to the oven.
    Inspector’s full note

    Inspection item: In-use utensils: properly stored

    Code 511-6-1.04(4)(k)

    Observed utensil stored in soup with the handle completely submerged in the food in the reach in cooler in the grill prep area. Observed utensils stored in sugar and flour containers with the handle completely submerged in the food in the main kitchen next to the oven. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored, except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. COS: Utensils were removed and placed in ware washing. Corrected On-Site. New Violation.
    Official report · Item 14A ↗

    Marked corrected on site

  2. Violation recordedItem 15A ↗

    Equipment design and condition

    Observed the walk in cooler in the main kitchen with an ambient temperature of 44F. Observed a broken latch on the walk in cooler allowing for air to leak out of the walk in cooler.
    Inspector’s full note

    Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

    Code 511-6-1.05(6)(a)

    Observed the walk in cooler in the main kitchen with an ambient temperature of 44F. Observed a broken latch on the walk in cooler allowing for air to leak out of the walk in cooler. CA: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation. Correct By: 06/18/2026
    Official report · Item 15A ↗

    Correction status not recorded

    Correct by

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    89/100B
    Report

1 available inspection report. History may be incomplete.

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About this location record

This page follows facility 12996803 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·