97/100Grade A
Austell · Health score & inspection history
EGGS UP GRILL
1355 EAST WEST CONNECTOR STE 227-229 AUSTELL, GA 30106-1351
Latest available inspection
Cobb County80/100Grade B
What the inspector found
All 5 findings ↗5 findings recorded on Oct 16, 2026. 2 marked corrected on site.
Violation recordedItem 1-2B ↗
Food protection manager
No CFSM certificate was posted in facility. C/A: The original CFSM certificate shall be posted in public view in each food service establishment.
Inspector’s full note
Inspection item: Certified Food Protection Manager
Code 511-6-1.03(3)(c)
No CFSM certificate was posted in facility. C/A: The original CFSM certificate shall be posted in public view in each food service establishment. New Violation. Correct By: 10/26/2026
Official report · Item 1-2B ↗Correction status not recorded
Correct by
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed brown slime buildup along food contact surface of ice machine baffle in main kitchen area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(a)1
Observed brown slime buildup along food contact surface of ice machine baffle in main kitchen area. C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch. New Violation. Correct By: 10/26/2026
Official report · Item 4-2B ↗Correction status not recorded
Correct by
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed glass cups sanitized in main kitchen dishwasher with a chlorine concentration below 50ppm then placed in front food service area to be dried and used for service. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows; Chlorine: 50-100ppm.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(6)(n)
Observed glass cups sanitized in main kitchen dishwasher with a chlorine concentration below 50ppm then placed in front food service area to be dried and used for service. C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows; Chlorine: 50-100ppm. COS: Glasses were washed, rinsed, and sanitized in 3-compartment sink. Corrected On-Site. New Violation.
Official report · Item 4-2B ↗Marked corrected on site
Read 2 more findings
Repeat violationItem 6-1A ↗
Cold holding
Observed several cold held TCS food items held above 41F in main kitchen walk in cooler (ambient: 46F) and prep top cooler #2 *see asterisks*. C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed several cold held TCS food items held above 41F in main kitchen walk in cooler (ambient: 46F) and prep top cooler #2 *see asterisks*. C/A: Cold held TCS food items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: All items discarded. Corrected On-Site. Repeat Violation.
Official report · Item 6-1A ↗Marked corrected on site
Violation recordedItem 13A ↗
Required permits and notices
Non-current inspection report (2/17/2025) was posted in facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Inspector’s full note
Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing
Code 511-6-1.02(1)(d)
Non-current inspection report (2/17/2025) was posted in facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 10/19/2026
Official report · Item 13A ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available80/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12985163 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·