SMOKEHOUSE Q

3 findings recorded on Jun 16, 2026. 3 marked corrected on site.

1. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed 3 packages of ham in the walk-in cooler in main kitchen held after their date marking. Two packages were date marked 6/2-6/9 and one package was date marked 6/8-6/15.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(h)

   Observed 3 packages of ham in the walk-in cooler in main kitchen held after their date marking. Two packages were date marked 6/2-6/9 and one package was date marked 6/8-6/15. CA: A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. COS: All three packages were discarded. Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed scoops with handles touching the food product stored in pork seasoning, chicken seasoning, and sugar in main kitchen. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed scoops with handles touching the food product stored in pork seasoning, chicken seasoning, and sugar in main kitchen. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food. COS: Scoop handles were moved above the food products. Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

3. Violation recordedItem 14C ↗

   Single-use article storage and use

   Observed to go containers stored under the steam table in front food service with the pipe from the steam table dripping onto the to-go containers. CA: Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(10)(g)(1)&(3)

   Observed to go containers stored under the steam table in front food service with the pipe from the steam table dripping onto the to-go containers. CA: Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. COS: Items were discarded. Corrected On-Site. New Violation.

   Official report · Item 14C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.