EATALIANO KITCHEN PIZZA BAR

5 findings recorded on Oct 7, 2026. 5 marked corrected on site.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed 2 cups of coke without a straw or lid stored on the top of a reach-in freezer located on the cook line while active food prep was occurring. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed 2 cups of coke without a straw or lid stored on the top of a reach-in freezer located on the cook line while active food prep was occurring. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: drinks discarded, designated areas discussed Corrected On-Site. New Violation.

   Official report · Item 2-2B ↗

   Marked corrected on site

2. Violation recordedItem 2-2D ↗

   Handwashing

   Observed a pan with a raw onion in it stored in the hand sink in the main kitchen near the grill, sink was . Observed the owner rinse the a soda gun nozzle in one of the hand sinks located behind the bar.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(o)

   Observed a pan with a raw onion in it stored in the hand sink in the main kitchen near the grill, sink was . Observed the owner rinse the a soda gun nozzle in one of the hand sinks located behind the bar. C/a: A handwashing facility may not be used for purposes other than handwashing COS: items removed from the sink, EHS discussed with owner that hand sink shall only be used for hand washing Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

3. Violation recordedItem 2-2E ↗

   Vomiting and diarrheal response procedures

   NO WRITTEN PROCEDURES FOR THE CLEAN UP OF VOMIT/FECAL INCIDENTS THAT MAY OCCUR IN THE FOOD SERVICE FACILITY C/A: FOOD SERVICE FACILITIES SHALL MAINTAIN WRITTEN PROCEDURES FOR THE CLEAN UP OF VOMIT/FECAL INCIDENTS COS: EHS PROVIDED WRITTEN PROCEDURES Corrected On-Site. New Violation.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   NO WRITTEN PROCEDURES FOR THE CLEAN UP OF VOMIT/FECAL INCIDENTS THAT MAY OCCUR IN THE FOOD SERVICE FACILITY C/A: FOOD SERVICE FACILITIES SHALL MAINTAIN WRITTEN PROCEDURES FOR THE CLEAN UP OF VOMIT/FECAL INCIDENTS COS: EHS PROVIDED WRITTEN PROCEDURES Corrected On-Site. New Violation.

   Official report · Item 2-2E ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.