91/100Grade A
Kennesaw · Health score & inspection history
FLYING BISCUIT CAFE
1450 ERNEST BARRETT PKWY NW STE 410 KENNESAW, GA 30152-5025
Latest available inspection
Cobb County86/100Grade B
What the inspector found
All 4 findings ↗4 findings recorded on Sep 23, 2026. 4 marked corrected on site.
Violation recordedItem 2-2B ↗
Eating, drinking and tobacco use
Observed an employees coffee cup stored on the cutting board for prep top #2 while food was actively being prepared in the main kitchen area. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
Inspector’s full note
Inspection item: Proper eating, tasting, drinking, or tobacco use
Code 511-6-1.03(5)(k)1&2
Observed an employees coffee cup stored on the cutting board for prep top #2 while food was actively being prepared in the main kitchen area. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: drink discarded Corrected On-Site. New Violation.
Official report · Item 2-2B ↗Marked corrected on site
Violation recordedItem 2-2D ↗
Handwashing
Observed food employee use the only hand sink located at the bar as a dump sink and rinse out a glass cup. C/A: A handwashing facility may not be used for purposes other than handwashing COS: discussed code provision with food employee and CFSM Corrected On-Site.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(o)
Observed food employee use the only hand sink located at the bar as a dump sink and rinse out a glass cup. C/A: A handwashing facility may not be used for purposes other than handwashing COS: discussed code provision with food employee and CFSM Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 6-1A ↗
Cold holding
Observed multiple TCS food distinguished with an asterisk (*) cold holding above 41F in units located in the main kitchen. C/A: cold time/temperature control for safety food shall be maintained at 41°F below COS: french toast mix discarded; all other items allowed to cool to 41F NOTE: Ensure items are cooled to 41F before placing them in units for service Corrected On-Site.
Inspector’s full note
Inspection item: Proper cold holding temperatures
Code 511-6-1.04(6)(f)
Observed multiple TCS food distinguished with an asterisk (*) cold holding above 41F in units located in the main kitchen. C/A: cold time/temperature control for safety food shall be maintained at 41°F below COS: french toast mix discarded; all other items allowed to cool to 41F NOTE: Ensure items are cooled to 41F before placing them in units for service Corrected On-Site. New Violation.
Official report · Item 6-1A ↗Marked corrected on site
Read 1 more finding
Violation recordedItem 14A ↗
Utensil storage
Observed multiple stirring spoons held in a cup of water located on the counter at the bar with the water at 68F. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the…
Inspector’s full note
Inspection item: In-use utensils: properly stored
Code 511-6-1.04(4)(k)
Observed multiple stirring spoons held in a cup of water located on the counter at the bar with the water at 68F. C/A: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: water discarded and remade and observed at 141F Corrected On-Site. New Violation.
Official report · Item 14A ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available86/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 12766116 within Cobb County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·