Wingstop

2 findings recorded on Oct 14, 2026. 1 marked corrected on site.

1. Violation recordedItem 1-2A ↗

   Person in charge

   Observed facility without an allergy awareness training. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(2)(a)-(n)(p),(q)

   Observed facility without an allergy awareness training. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction Stated to PIC to obtain and train all staff in food allergy awareness. New Violation. Correct By: 10/24/2026

   Official report · Item 1-2A ↗

   Correction status not recorded

   Correct by Oct 24, 2026

2. Repeat violationItem 2-1B ↗

   Handwashing

   Observed food employee handle cell phone then proceeded to handle bulk container of sauce. Also observed another employee touch pants then proceeded to hand fryer basket.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(c)

   Observed food employee handle cell phone then proceeded to handle bulk container of sauce. Also observed another employee touch pants then proceeded to hand fryer basket. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food prep including working with exposed clean equipment and utensils and unwrapped single-service and single-use articles. COS: Had both employees cease prep and wash hands at the designated hand sink. Corrected On-Site. Repeat Violation.

   Official report · Item 2-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.