Wingstop received a B, scoring 85 out of 100, in a Clayton County food-service inspection on Oct 14, 2026. The official report lists two findings. [1]
The inspector observed facility without an allergy awareness training. [2]
The inspector also observed food employee handle cell phone then proceeded to handle bulk container of sauce. [3]
The report marks one finding as corrected on site. One finding is marked as a repeat violation. [4]
Showing 2 of 2 findings
Observed facility without an allergy awareness training. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties.
Code 511-6-1.03(2)(a)-(n)(p),(q)
Observed facility without an allergy awareness training. Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen could cause in a sensitive individual who has an allergic reaction Stated to PIC to obtain and train all staff in food allergy awareness. New Violation. Correct By: 10/24/2026Official report · Item 1-2A ↗
Correct by
Observed food employee handle cell phone then proceeded to handle bulk container of sauce. Also observed another employee touch pants then proceeded to hand fryer basket.
Code 511-6-1.03(5)(c)
Observed food employee handle cell phone then proceeded to handle bulk container of sauce. Also observed another employee touch pants then proceeded to hand fryer basket. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food prep including working with exposed clean equipment and utensils and unwrapped single-service and single-use articles. COS: Had both employees cease prep and wash hands at the designated hand sink. Corrected On-Site. Repeat Violation.Official report · Item 2-1B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Clayton County · Oct 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Clayton County. History includes only this authority’s exact facility ID.
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