Martin's Restaurants

2 findings recorded on Oct 13, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed open C4 energy drink stored in reach in cooler. COS: Moved to appropriate location New Violation.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed open C4 energy drink stored in reach in cooler. COS: Moved to appropriate location New Violation.

   Official report · Item 2-2B ↗

   Correction status not recorded

2. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed chicken being hot held below 135F (Approx 120F) in kitchen steam well. Grits in some parts of the pan were below 135.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed chicken being hot held below 135F (Approx 120F) in kitchen steam well. Grits in some parts of the pan were below 135. All parts of food throughout container must consistently hold at least 135 or above. COS: Chicken discarded Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.