NickO Report
CitiesExplore

Martin's Restaurants receives B in Cherokee County health inspection

Inspected

3494 MARIETTA HWY CANTON, GA 30114

Map ↗

Martin's Restaurants received a B, scoring 87 out of 100, in a Cherokee County food-service inspection on Oct 13, 2026. The official report lists two findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed open C4 energy drink stored in reach in cooler. [2]

The inspector also observed chicken being hot held below 135F (Approx 120F) in kitchen steam well. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    Observed open C4 energy drink stored in reach in cooler. COS: Moved to appropriate location New Violation.
    Inspector’s full note

    Code 511-6-1.03(5)(k)1&2

    Observed open C4 energy drink stored in reach in cooler. COS: Moved to appropriate location New Violation.
    Official report · Item 2-2B ↗
    New violation
  2. Hot holding temperatures

    Item 6-1B
    Observed chicken being hot held below 135F (Approx 120F) in kitchen steam well. Grits in some parts of the pan were below 135.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed chicken being hot held below 135F (Approx 120F) in kitchen steam well. Grits in some parts of the pan were below 135. All parts of food throughout container must consistently hold at least 135 or above. COS: Chicken discarded Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

Record details & methodology
Authority
Cherokee County
Inspection ID
57556832
Facility ID
9489902
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cherokee County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked