Ty BBQ receives C in Gwinnett County health inspection

1. 01

   Eating, drinking and tobacco use

   Item 2-2B ↗

   &2Observed several employee beverages in personal cups(mugs, metal water bottles stored on top of prep counters. // Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The employee beverages were removed.//

   Inspector’s full note +

   Code .03(5)(k)1

   &2Observed several employee beverages in personal cups(mugs, metal water bottles stored on top of prep counters. // Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The employee beverages were removed.//

   Official report · Item 2-2B ↗
   No correction or repeat marker recorded.
2. 02

   Handwashing

   Item 2-2D ↗

   Observed the handwashing sink in the bathroom not reaching a water temperature of 85F.// A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

   Inspector’s full note +

   Code .06(2)(c)

   Observed the handwashing sink in the bathroom not reaching a water temperature of 85F.// A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

   Official report · Item 2-2D ↗
   No correction or repeat marker recorded.
3. 03

   Food separation and protection

   Item 4-1A ↗

   Observed a food employee with plastic gloves on touch the edge of the trashcan then moved to the warming unit to grab cooked duck to cut into portions with the same gloves.// If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: The gloves were discarded and the employee washed their hands. The duck was discarded.//

   Inspector’s full note +

   Code .04(4)(n)1

   Observed a food employee with plastic gloves on touch the edge of the trashcan then moved to the warming unit to grab cooked duck to cut into portions with the same gloves.// If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: The gloves were discarded and the employee washed their hands. The duck was discarded.//

   Official report · Item 4-1A ↗
   No correction or repeat marker recorded.
4. 04

   Toxic substance storage and use

   Item 8-2B ↗

   Observed employee medication stored on the single use items rack.// 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: The medication was removed from the facility.//

   Inspector’s full note +

   Code .07(6)(o)

   Observed employee medication stored on the single use items rack.// 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: The medication was removed from the facility.//

   Official report · Item 8-2B ↗
   No correction or repeat marker recorded.
5. 05

   Toxic substance storage and use

   Item 8-2B ↗

   Observed one butane lighter stored on the prep table. ***SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION***// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The butane lighter was moved to lower shelving.//

   Inspector’s full note +

   Code .07(6)(c)

   Observed one butane lighter stored on the prep table. ***SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION***// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: The butane lighter was moved to lower shelving.//

   Official report · Item 8-2B ↗
   No correction or repeat marker recorded.
6. 06

   Food storage and contamination

   Item 12A ↗

   Observed delivery boxes being stored underneath icicles in the walk in freezer.// Food may not be stored in the following areas: 1) locker, toilet, or dressing rooms; (C) 2) garbage or mechanical rooms; (C) 3) under sewer linens that are not shielded to prevent potential drips; (C) 4) under leaking water lines, automatic sprinkler heads or lines which water has condensed; (C) 5) under open stairwells; (C) or 6) under other sources of contamination. (C) Corrective Actions: The delivery boxes were moved and discarded.//

   Inspector’s full note +

   Code .04(4)(r)

   Observed delivery boxes being stored underneath icicles in the walk in freezer.// Food may not be stored in the following areas: 1) locker, toilet, or dressing rooms; (C) 2) garbage or mechanical rooms; (C) 3) under sewer linens that are not shielded to prevent potential drips; (C) 4) under leaking water lines, automatic sprinkler heads or lines which water has condensed; (C) 5) under open stairwells; (C) or 6) under other sources of contamination. (C) Corrective Actions: The delivery boxes were moved and discarded.//

   Official report · Item 12A ↗
   No correction or repeat marker recorded.
7. 07

   Ventilation and lighting

   Item 17D ↗

   Observed an employee purse hanging on the shelf above single use articles.// Dressing rooms or dressing areas shall be designated and used if employees routinely change their clothes in the establishment. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C) Corrective Actions: The purse was removed to its designated area.//

   Inspector’s full note +

   Code .07(3)(h)

   Observed an employee purse hanging on the shelf above single use articles.// Dressing rooms or dressing areas shall be designated and used if employees routinely change their clothes in the establishment. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C) Corrective Actions: The purse was removed to its designated area.//

   Official report · Item 17D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.