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LIFETIME FITNESS-LIFE CAFE scores 93; inspectors cite handwashing issues

Inspected

1823 N Brown Rd Lawrenceville, GA 30043

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LIFETIME FITNESS-LIFE CAFE received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Oct 8, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed that the back sink that is next to the three compartment sink in the ware washing area was not supplied with soap.***SECOND CONSECUTIVE VIOLATION OF THE CODE PROVISION***// Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. [2]

The inspector also observed excessive food debris on the outside of the open top prep coolers on the front service line and observed excessive accumulation of debris on the drawers in the back prep area.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Observed that the back sink that is next to the three compartment sink in the ware washing area was not supplied with soap.***SECOND CONSECUTIVE VIOLATION OF THE CODE PROVISION***// Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: The person in charge replaced the soap at the handwashing sink.//
    Inspector’s full note

    Code .07(3)(a)

    Observed that the back sink that is next to the three compartment sink in the ware washing area was not supplied with soap.***SECOND CONSECUTIVE VIOLATION OF THE CODE PROVISION***// Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: The person in charge replaced the soap at the handwashing sink.//
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.
  2. Equipment cleanliness

    Item 15C
    Observed excessive food debris on the outside of the open top prep coolers on the front service line and observed excessive accumulation of debris on the drawers in the back prep area.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
    Inspector’s full note

    Code .05(7)(a)2,3

    Observed excessive food debris on the outside of the open top prep coolers on the front service line and observed excessive accumulation of debris on the drawers in the back prep area.// Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
F16E1A3A-357C-4551-8E26-73C27CF53A26
Facility ID
91EB1734-EC30-4F0E-889F-7B9A24D862D7
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked