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PEBBLEBROOK AT PARK SPRINGS - MAIN KITCHEN receives A in Gwinnett County health inspection

Inspected

5610 New Bermuda Rd SW Stone Mountain, GA 30087

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PEBBLEBROOK AT PARK SPRINGS - MAIN KITCHEN received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Aug 6, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple Time/temperature control for safety foods held above 41°F (5°C) in the walk-in cooler. [2]

The inspector also observed the facility's walk-in cooler holding a temperature above 41°F (5°C). [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Observed multiple Time/temperature control for safety foods held above 41°F (5°C) in the walk-in cooler. See temperature log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.
    Inspector’s full note

    Code .04(6)(f)

    Observed multiple Time/temperature control for safety foods held above 41°F (5°C) in the walk-in cooler. See temperature log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods were discarded.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

  2. Equipment design and condition

    Item 15A
    Observed the facility's walk-in cooler holding a temperature above 41°F (5°C). See temperature log. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Maintenance came and added Freon to the condenser. The cooler is now holding a temperature in compliance. See temperature log.
    Inspector’s full note

    Code .05(6)(a)

    Observed the facility's walk-in cooler holding a temperature above 41°F (5°C). See temperature log. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Maintenance came and added Freon to the condenser. The cooler is now holding a temperature in compliance. See temperature log.
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Aug 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
DC362F9E-9D3F-42A0-BA18-174DD969CD4E
Facility ID
4DD45CC1-48B6-4B15-AC05-E7A9FDB938F4
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked