Inspection summary
The report states: “There was no person in charge (PIC) present at the beginning of inspection.// There must be a person in charge on the premises of the food service establishment at all times.” [2]
The report states: “The PIC could not demonstrate in a verifiable manner that any employees have been informed of their responsibility to report certain symptoms and foodborne illnesses.” [3]
A separate finding described a sanitizer bucket and food utensils (knife, grill brush) in the handwashing sink by the three compartment sink. [4]