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SPARKLES ROLLER RINK OF GWINNETT receives A in Gwinnett County health inspection

Inspected

1104 Grayson Hwy Lawrenceville, GA 30045

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SPARKLES ROLLER RINK OF GWINNETT received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Oct 3, 2026. The official report lists three findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The report states: “&2Observed employee drinks stored on the front service counter where food is stored.” [2]

The inspector also observed that the ice machine has a black mold like substance in the upper compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. [3]

A separate finding described multiple containers of single use utensils that were stored with the food/lip-contact surface up being offered to the public for self service.// Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    &2Observed employee drinks stored on the front service counter where food is stored. Also observed employee drinks stored on the clean pitcher rack in the birthday party area.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The employee drinks were removed from the front service…
    Inspector’s full note

    Code .03(5)(k)1

    &2Observed employee drinks stored on the front service counter where food is stored. Also observed employee drinks stored on the clean pitcher rack in the birthday party area.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The employee drinks were removed from the front service counter and the clean rack. The employee drinks were placed in a designated space that is below any food, single use items, or clean dishware.//
    Official report · Item 2-2B ↗
    No correction or repeat marker recorded.
  2. Food-contact surface sanitation

    Item 4-2B
    Observed that the ice machine has a black mold like substance in the upper compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Inspector’s full note

    Code .05(7)(a)1

    Observed that the ice machine has a black mold like substance in the upper compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.
  3. Utensil, equipment and linen storage

    Item 14B
    Observed multiple containers of single use utensils that were stored with the food/lip-contact surface up being offered to the public for self service.// Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. (C) Corrective Actions: The person in charge removed the single use utensils and placed them back in the containers so that the lip-contact surface was not accessible to the touch when handling by the public for self service.//
    Inspector’s full note

    Code .05(10)(g)2

    Observed multiple containers of single use utensils that were stored with the food/lip-contact surface up being offered to the public for self service.// Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. (C) Corrective Actions: The person in charge removed the single use utensils and placed them back in the containers so that the lip-contact surface was not accessible to the touch when handling by the public for self service.//
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
95136AEF-8A75-4CB5-ABF1-2E2B5A928E85
Facility ID
90CF22AF-A585-4846-B250-5BED86529C3B
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked