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COOK OUT receives A in Gwinnett County health inspection

Inspected

2019 Scenic Hwy N Snellville, GA 30078

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COOK OUT received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Sep 14, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The report states: “Cheddar bites and miniature corn dogs observed cold holding above 41 F.” [2]

The report states: “Prep cooler at the fryer area observed with an ambient air temperature of 64 F.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    Cheddar bites and miniature corn dogs observed cold holding above 41 F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were discarded.
    Inspector’s full note

    Code .04(6)(f)

    Cheddar bites and miniature corn dogs observed cold holding above 41 F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were discarded.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

  2. Equipment design and condition

    Item 15A
    Prep cooler at the fryer area observed with an ambient air temperature of 64 F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Repair the cooler within 10 days (by 09/24/26). Cooler must be capable of maintaining TCS foods at 41 F or below.
    Inspector’s full note

    Code .05(6)(a)

    Prep cooler at the fryer area observed with an ambient air temperature of 64 F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Repair the cooler within 10 days (by 09/24/26). Cooler must be capable of maintaining TCS foods at 41 F or below.
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
7C379DFF-F992-40A2-A790-AF26C37B2594
Facility ID
C226EB5A-7E84-4126-BDD3-DF836DF16C3D
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked