VILLA MELLA RESTAURANT received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Oct 15, 2026. The official report lists three findings. [1]
The inspector observed multiple chlorine sanitizer buckets with concentration above 100 ppm. [2]
The report states: “1,2,4Observed multiple dishes being wet stacked on shelf.” [3]
A separate finding described multiple dishes considered clean by the PIC with debris and sticker residue. [4]
23 points higher than the previous inspection in our records: 70/100 on Oct 5, 2026. Intervening inspections may be missing.
Showing 3 of 3 findings
Observed multiple chlorine sanitizer buckets with concentration above 100 ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Person in charge (PIC) adjusted chlorine sanitizer concentration to be within compliance.
Code .07(6)(g)
Observed multiple chlorine sanitizer buckets with concentration above 100 ppm. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Person in charge (PIC) adjusted chlorine sanitizer concentration to be within compliance.Official report · Item 8-2B ↗
1,2,4Observed multiple dishes being wet stacked on shelf. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC stored wet dishes so they were in a self-draining position.
Code .05(10)(e)
1,2,4Observed multiple dishes being wet stacked on shelf. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC stored wet dishes so they were in a self-draining position.Official report · Item 14B ↗
Observed multiple dishes considered clean by the PIC with debris and sticker residue. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: PIC washed, rinsed, removed sticker residue, and sanitized dishes during inspection.
Code .05(7)(a)2,3
Observed multiple dishes considered clean by the PIC with debris and sticker residue. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: PIC washed, rinsed, removed sticker residue, and sanitized dishes during inspection.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 15, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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