NickO Report
CitiesExplore

FRIENDS HOUSE scores 91; inspectors cite handwashing issues

Inspected

3300 Hamilton Mill Rd Suite 110 Buford, GA 30519

Map ↗

FRIENDS HOUSE received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Sep 24, 2026. The official report lists three findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The report states: “At time of inspection, no soap was present at the front handwashing sink.” [2]

The report states: “At time of inspection, observed employee preparing bags of crispy noodles on the floor.” [3]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Handwashing

    Item 2-2D
    At time of inspection, no soap was present at the front handwashing sink. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Soap was provided
    Inspector’s full note

    Code .07(3)(a)

    At time of inspection, no soap was present at the front handwashing sink. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Soap was provided
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.

  2. Handwashing

    Item 2-2D
    At time of inspection, a large trash can was blocking the back handwashing sink. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Trash can was relocated.
    Inspector’s full note

    Code .06(2)(o)

    At time of inspection, a large trash can was blocking the back handwashing sink. **2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Trash can was relocated.
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.

  3. Food storage and contamination

    Item 12A
    At time of inspection, observed employee preparing bags of crispy noodles on the floor. During preparation, unpackaged food shall be protected from environmental sources of contamination. (C) Corrective Actions: Employee stopped preparing foods and food was removed from the floor.
    Inspector’s full note

    Code .04(4)(t)

    At time of inspection, observed employee preparing bags of crispy noodles on the floor. During preparation, unpackaged food shall be protected from environmental sources of contamination. (C) Corrective Actions: Employee stopped preparing foods and food was removed from the floor.
    Official report · Item 12A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
5DE2E558-A98A-4504-A711-9D5B6C895A5A
Facility ID
F0219303-FA08-49D2-8937-0F54DE055E93
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked