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IZAKAYA OZURI receives B in Gwinnett County health inspection

Inspected

3525 Mall Blvd NW Suite 3 Duluth, GA 30096

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IZAKAYA OZURI received a B, scoring 80 out of 100, in a Gwinnett County food-service inspection on Oct 2, 2026. The official report lists five findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The inspector observed black mold like substance in the interior of the ice machine. [2]

The report states: “Multiple time/temperature control tool for safety (TCS) foods cold holding greater than 41F for more than 4 hours (see temperature log).” [3]

The report states: “An allergen notice indicating the major food allergens used in the facility is not on display.” [4]

7 points lower than the previous inspection in our records: 87/100 on Aug 7, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 5 of 5 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed black mold like substance in the interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Inspector’s full note

    Code .05(7)(a)1

    Observed black mold like substance in the interior of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

  2. Cold holding

    Item 6-1A
    Multiple time/temperature control tool for safety (TCS) foods cold holding greater than 41F for more than 4 hours (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.
    Inspector’s full note

    Code .04(6)(f)

    Multiple time/temperature control tool for safety (TCS) foods cold holding greater than 41F for more than 4 hours (see temperature log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

  3. Food labeling and containers

    Item 10D
    An allergen notice indicating the major food allergens used in the facility is not on display. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
    Inspector’s full note

    Code .04(7)(d)

    An allergen notice indicating the major food allergens used in the facility is not on display. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
    Official report · Item 10D ↗
    No correction or repeat marker recorded.

  4. Washing fruits and vegetables

    Item 12D
    At time of inspection, observed raw chicken thawing on top of the vegetable sink. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Raw chicken was placed in the walk in cooler to continue to thaw. The vegetable sink was washed, rinsed, and sanitized.
    Inspector’s full note

    Code .04(4)(g)

    At time of inspection, observed raw chicken thawing on top of the vegetable sink. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Raw chicken was placed in the walk in cooler to continue to thaw. The vegetable sink was washed, rinsed, and sanitized.
    Official report · Item 12D ↗
    No correction or repeat marker recorded.

  5. Equipment design and condition

    Item 15A
    The ambient air temperatures of the main prep line cooler in the kitchen and the side prep line cooler in the front sushi kitchen are greater than 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Inspector’s full note

    Code .05(6)(a)

    The ambient air temperatures of the main prep line cooler in the kitchen and the side prep line cooler in the front sushi kitchen are greater than 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    80/100B
    Reading
  2. Earlier record
    87/100B
    Report

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 2, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
57DA9037-99E8-45B9-B302-ADCB54339099
Facility ID
F1E0D9FA-AC6E-46F6-9602-E43A30F5FC3B
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked