NICKO REPORT
CitiesExplore

GOLDEN SEVEN receives A in Gwinnett County health inspection

Inspected

320 Town Center Ave Suite C-8 Suwanee, GA 30024

Map ↗

GOLDEN SEVEN received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Sep 21, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed that the only in-use sanitizer bucket in the kitchen was at a concentration that exceeds the manufacturer's maximum concentration for quaternary sanitizer.// Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). [2]

The inspector also observed that multiple wet wiping cloths left on the counter in between uses.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Toxic substance storage and use

    Item 8-2B
    Observed that the only in-use sanitizer bucket in the kitchen was at a concentration that exceeds the manufacturer's maximum concentration for quaternary sanitizer.// Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: The person in charge remade the sanitizer so that it was within the manufacturer's stated food safe concentration for quaternary sanitizer.//
    Inspector’s full note

    Code .07(6)(g)

    Observed that the only in-use sanitizer bucket in the kitchen was at a concentration that exceeds the manufacturer's maximum concentration for quaternary sanitizer.// Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials used on food contact surfaces shall not exceed stated concentrations as listed on the EPA-registered label, in 40 CFR 180.940 and 40 CFR 180.2020, (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: The person in charge remade the sanitizer so that it was within the manufacturer's stated food safe concentration for quaternary sanitizer.//
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.

  2. Wiping cloth use and storage

    Item 12C
    Observed that multiple wet wiping cloths left on the counter in between uses.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: The person in charge placed them in the sanitizer buckets in between uses.//
    Inspector’s full note

    Code .04(4)(m)

    Observed that multiple wet wiping cloths left on the counter in between uses.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: The person in charge placed them in the sanitizer buckets in between uses.//
    Official report · Item 12C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
4D92E817-3FDD-452F-A3AB-B660CBEF93BE
Facility ID
034A6D23-A007-47E7-BC09-001F662D6C42
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked