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MAIN ST DELI scores 91; inspectors cite bare-hand food contact

Inspected

554 W Main St Suite 700 Buford, GA 30518

Map ↗

MAIN ST DELI received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Oct 1, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed an employee prepare ready-to-eat deli sandwiches with their bare hands for a catering order. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Bare-hand contact with food

    Item 2-1C
    Observed employee prepare ready-to-eat deli sandwiches with their bare hands for a catering order. Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: Employee discarded the sandwiches, washed their hands, and put gloves on.
    Inspector’s full note

    Code .04(4)(a)1,2,3

    Observed employee prepare ready-to-eat deli sandwiches with their bare hands for a catering order. Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: Employee discarded the sandwiches, washed their hands, and put gloves on.
    Official report · Item 2-1C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Oct 1, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
4C0C9AB7-55F6-4687-80D5-5766A0EA7233
Facility ID
351D63B0-2DBF-4C95-A3A7-13C56FFBC441
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked