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WAFFLE HOUSE #845 receives A in Gwinnett County health inspection

Inspected

3335 Steve Reynolds Blvd Duluth, GA 30096

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WAFFLE HOUSE #845 received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Sep 22, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed a buildup of a mold-like substance inside the ice machine in the back of the house. [2]

The report states: “1,2,4Observed metal pans stored clean and stacked, and wet in the warewash storage cabinet under the prep counter beside the cooler.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed a buildup of a mold-like substance inside the ice machine in the back of the house. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The ice was melted and drained, and the machine was washed and sanitized.
    Inspector’s full note

    Code .05(7)(a)1

    Observed a buildup of a mold-like substance inside the ice machine in the back of the house. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The ice was melted and drained, and the machine was washed and sanitized.
    Official report · Item 4-2B
    No correction or repeat marker recorded.
  2. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed metal pans stored clean and stacked, and wet in the warewash storage cabinet under the prep counter beside the cooler. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The pans were separated in a self-drying position.
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed metal pans stored clean and stacked, and wet in the warewash storage cabinet under the prep counter beside the cooler. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The pans were separated in a self-drying position.
    Official report · Item 14B
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
44AEFCCB-AADE-4CDE-92DA-AA338EBCBBBC
Facility ID
3D98AEFA-617E-4509-A8BF-6E8E24A5CBB7
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked