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SALUDE-THE ART OF RECOVERY receives A in Gwinnett County health inspection

Inspected

601 Northolt Pkwy Suwanee, GA 30024

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SALUDE-THE ART OF RECOVERY received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Aug 7, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The report states: “Two employees did not have signed health forms or a way to demonstrate that they were aware of health policy in a verifiable way.” [2]

The report states: “Facility did not have an allergen disclosure posted to let residents know all allergens on-site.” [3]

The report states: “Facility did not have a way to test temperature of dish machine.” [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Employee health reporting

    Item 2-2A
    Two employees did not have signed health forms or a way to demonstrate that they were aware of health policy in a verifiable way. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: PIC (person in charge) had employees sign forms.
    Inspector’s full note

    Code .03(2)(o)

    Two employees did not have signed health forms or a way to demonstrate that they were aware of health policy in a verifiable way. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: PIC (person in charge) had employees sign forms.
    Official report · Item 2-2A
    No correction or repeat marker recorded.
  2. Food labeling and containers

    Item 10D
    Facility did not have an allergen disclosure posted to let residents know all allergens on-site. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Could not correct on-site. Please correct 8/17/2026.
    Inspector’s full note

    Code .04(7)(d)

    Facility did not have an allergen disclosure posted to let residents know all allergens on-site. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Could not correct on-site. Please correct 8/17/2026.
    Official report · Item 10D
    No correction or repeat marker recorded.
  3. Warewashing facilities and test strips

    Item 15B
    Facility did not have a way to test temperature of dish machine. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. (Pf) Corrective Actions: Could not correct on-site. Please correct by 8/17/2026.
    Inspector’s full note

    Code .05(3)(h),(i)

    Facility did not have a way to test temperature of dish machine. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. (Pf) Corrective Actions: Could not correct on-site. Please correct by 8/17/2026.
    Official report · Item 15B
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
3D243EEA-85B6-42CA-A7B1-F97A12549B18
Facility ID
49EE4140-16DF-41A7-BB0A-6CF8DBBFC43D
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked