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MR VICKO MARISQUERIA BAR AND GRILL receives A in Gwinnett County health inspection

Inspected

6065 S Norcross Tucker Rd Suite 7-8 Norcross, GA 30093

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MR VICKO MARISQUERIA BAR AND GRILL received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Sep 28, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “Unwashed avocados were cut with stickers on Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.” [2]

The report states: “Latest copy of inspection report not posted.” [3]

24 points higher than the previous inspection in our records: 72/100 on Sep 18, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Washing fruits and vegetables

    Item 12D
    Unwashed avocados were cut with stickers on Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: PIC (Person in charge) discarded cut unwashed avocados.
    Inspector’s full note

    Code .04(4)(g)

    Unwashed avocados were cut with stickers on Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: PIC (Person in charge) discarded cut unwashed avocados.
    Official report · Item 12D ↗
    No correction or repeat marker recorded.

  2. Required permits and notices

    Item 13A
    Latest copy of inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC (Person in charge) present with the newest copy of inspection report.
    Inspector’s full note

    Code .02(1)(d)

    Latest copy of inspection report not posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: PIC (Person in charge) present with the newest copy of inspection report.
    Official report · Item 13A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    96/100A
    Reading
  2. Earlier record
    72/100C
    Report

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Sep 28, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
3481E7C1-152E-4C47-9F3B-D984A2A5BF8A
Facility ID
8DE25EEB-EF0D-4927-81BB-B164200AF925
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked