DISCOVERY HIGH SCHOOL 507 receives A in Gwinnett County health inspection

1. 01

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed employee attempting to sanitize equipment in a high-temperature warewashing machine that only achieves a utensils surface temperature of 156F as measured by DeltaTrak thermometer. Irreversible temperature indicator provided by the person in charge showed that the utensil surface temperature did not reach 160F.// After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in hot water mechanical operations by being cycled through equipment that is set up as specified under Rule .05(6)(e), (l), and (m) and achieving a utensil surface temperature of 160°F (71°C) as measured by an irreversible registering temperature indicator. (P) Corrective Actions:…

   Inspector’s full note +

   Code .05(8)(b)

   Observed employee attempting to sanitize equipment in a high-temperature warewashing machine that only achieves a utensils surface temperature of 156F as measured by DeltaTrak thermometer. Irreversible temperature indicator provided by the person in charge showed that the utensil surface temperature did not reach 160F.// After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in hot water mechanical operations by being cycled through equipment that is set up as specified under Rule .05(6)(e), (l), and (m) and achieving a utensil surface temperature of 160°F (71°C) as measured by an irreversible registering temperature indicator. (P) Corrective Actions: Instructed person in charge to manually wash, rinse, and sanitize equipment in the three compartment sink.//

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.
2. 02

   Warewashing facilities and test strips

   Item 15B ↗

   Observed warewashing machine operating while unable to achieve a maximum utensil surface temperature of 160F.// A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)

   Inspector’s full note +

   Code .05(6)(d),(e)

   Observed warewashing machine operating while unable to achieve a maximum utensil surface temperature of 160F.// A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)

   Official report · Item 15B ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.