Inspection summary
The report states: “(vi)(vii)(viii)Observed cut melons and chopped fruit stored under unwashed blueberries in walk-in cooler.” [2]
The report states: “Upright freezer was in disrepair.” [3]
COURTYARD ATLANTA BUFORD MALL OF GEORGIA receives A in Gwinnett County health inspection
COURTYARD ATLANTA BUFORD MALL OF GEORGIA received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Oct 2, 2026. The official report lists two findings. [1]
Inspection score
90/100Grade AOfficial inspectionWhat inspectors found
Showing 2 of 2 findings
Food separation and protection
Item 4-1A(vi)(vii)(viii)Observed cut melons and chopped fruit stored under unwashed blueberries in walk-in cooler. There was raw bacon stored over cooked sausage and raw chicken tenders over cooked meatballs in upright freezer. In prep freezer, there was chicken tenders stored over cooked potato home fries. Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: PIC (person in charge) arranged items to store appropriately.
Inspector’s full note
Code .04(4)(c)1(i)(ii)(iii)(v)
(vi)(vii)(viii)Observed cut melons and chopped fruit stored under unwashed blueberries in walk-in cooler. There was raw bacon stored over cooked sausage and raw chicken tenders over cooked meatballs in upright freezer. In prep freezer, there was chicken tenders stored over cooked potato home fries. Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: PIC (person in charge) arranged items to store appropriately.
Official report · Item 4-1A ↗No correction or repeat marker recorded.Equipment design and condition
Item 15AUpright freezer was in disrepair. There was a puddle at bottom of freezer and food was not frozen. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Could not correct on-site. Please correct by 10/12/26.
Inspector’s full note
Code .05(6)(a)
Upright freezer was in disrepair. There was a puddle at bottom of freezer and food was not frozen. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Could not correct on-site. Please correct by 10/12/26.
Official report · Item 15A ↗No correction or repeat marker recorded.
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report90/100AReading
Sources
01 / Primary source ↗Official inspection & findings
Gwinnett County · Oct 2, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Gwinnett County
- Inspection ID
- 2C3E1768-3D74-4E4C-B058-58FEC3F958B3
- Facility ID
- 31074EC9-E83D-47BE-821A-02DCA1530580
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked