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HAMPTON INN scores 97; inspectors cite food storage issues

Inspected

1135 Lakes Pkwy Lawrenceville, GA 30043

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HAMPTON INN received an A, scoring 97 out of 100, in a Gwinnett County food-service inspection on Sep 18, 2026. The official report lists one finding. [1]

Inspection score

97/100Grade AOfficial inspection

Inspection summary

The report states: “Toppins (blueberry and strawberry) for waffles in storage containers that the lid must be removed (food fully exposed) not stored under sneeze guards to prevent against contamination.” [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Food storage and contamination

    Item 12A
    Toppins (blueberry and strawberry) for waffles in storage containers that the lid must be removed (food fully exposed) not stored under sneeze guards to prevent against contamination. Food shall be properly protected against sources of contamination when on display for customer self-service. Corrective Actions: Containers placed under guards.
    Inspector’s full note

    Code .04(4)(u)

    Toppins (blueberry and strawberry) for waffles in storage containers that the lid must be removed (food fully exposed) not stored under sneeze guards to prevent against contamination. Food shall be properly protected against sources of contamination when on display for customer self-service. Corrective Actions: Containers placed under guards.
    Official report · Item 12A
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    97/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
2B597CF6-CEB7-4FDA-92E6-4F1E835D0E70
Facility ID
C8B9764A-1FC4-477A-91EF-28D968DC1B88
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked