Inspection summary
The inspector observed a handwashing sink to the left of the bun carmelizer and a handwashing sink to the right of the back of the house ice machine that had food contents poured into them.// A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. [2]
The inspector also observed that the back of the house ice machine had a black mold like substance in the top portion of the ice maker.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. [3]