TED'S MONTANA GRILL MALL OF GEORGIA received an A, scoring 98 out of 100, in a Gwinnett County food-service inspection on Sep 11, 2026. The official report lists two findings. [1]
The report states: “The hand sink in the bar did not have a handwashing notice for employees.” [2]
The inspector also observed that there was an accumulation of encrusted grease and food debris on multiple surfaces in the kitchen (ovens, freezer, cleaned metal food container lids, clean dish shelves). [3]
Showing 2 of 2 findings
The hand sink in the bar did not have a handwashing notice for employees. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. (C) Corrective Actions: Handwashing sign provided for posting.
Code .07(3)(d)
The hand sink in the bar did not have a handwashing notice for employees. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. (C) Corrective Actions: Handwashing sign provided for posting.Official report · Item 13A ↗
Observed that there was an accumulation of encrusted grease and food debris on multiple surfaces in the kitchen (ovens, freezer, cleaned metal food container lids, clean dish shelves). Vents in the kitchen and the prep line also had an accumulation of debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Perform a deep clean of surfaces within the kitchen.
Code .05(7)(a)2,3
Observed that there was an accumulation of encrusted grease and food debris on multiple surfaces in the kitchen (ovens, freezer, cleaned metal food container lids, clean dish shelves). Vents in the kitchen and the prep line also had an accumulation of debris. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Perform a deep clean of surfaces within the kitchen.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 11, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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