Inspection summary
The inspector observed all of the dressing bottles without labeling to identify each item CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. [2]
The inspector also observed broken wire strainer CA: PIC immediately discarded Corrected On-Site. [3]
A separate finding described food debris in crevices of prep top cooler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. [4]
The report marks two findings as corrected on site. One finding is marked as a repeat violation. [5]