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Hashtag India scores 70; inspectors cite food condition issues

Inspected

4090 JOHNS CREEK PKWY STE I SUWANEE, GA 30024

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Hashtag India received a C, scoring 70 out of 100, in a Forsyth County food-service inspection on Oct 6, 2026. The official report lists ten findings. [1]

Inspection score

70/100Grade COfficial inspection

Inspection summary

The report states: “Inspector observed boxes of ginger (Location: in back prep room adjacent to dish pit) with multitude of live gnats on food product.” The note records an on-site correction: “PIC discarded.” [2]

The report states: “Inspector observed interior FCS of blender with lid with green fuzzy mold like growth and condensation (Location: FFS counter); label residue on utensils stored clean in dish pit area.” The note records an on-site correction: “PIC pulled items to be washed rinsed and sanitized.” [3]

The report states: “Inspector observed TCS food products - cold held greater than 41 degrees F.” The note records an on-site correction: “PIC discarded products.” [4]

The report marks seven findings as corrected on site. Six findings are marked as repeat violations. [5]

21 points higher than the previous inspection in our records: 49/100 on Sep 24, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 10 of 10 findings

  1. Food condition

    Item 3-1C
    Inspector observed boxes of ginger (Location: in back prep room adjacent to dish pit) with multitude of live gnats on food product. COS PIC discarded.
    Inspector’s full note

    Code 511-6-1.04(1)

    Inspector observed boxes of ginger (Location: in back prep room adjacent to dish pit) with multitude of live gnats on food product. COS PIC discarded. CA: (1) Condition. Food shall be safe, unadulterated, and honestly presented. P Corrected On-Site. Repeat Violation.
    Official report · Item 3-1C ↗
    Corrected on siteRepeat violation

  2. Food-contact surface sanitation

    Item 4-2B
    Inspector observed interior FCS of blender with lid with green fuzzy mold like growth and condensation (Location: FFS counter); label residue on utensils stored clean in dish pit area. COS PIC pulled items to be washed rinsed and sanitized.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Inspector observed interior FCS of blender with lid with green fuzzy mold like growth and condensation (Location: FFS counter); label residue on utensils stored clean in dish pit area. COS PIC pulled items to be washed rinsed and sanitized. CA: 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Food-contact surface sanitation

    Item 4-2B
    Inspector observed sanitizer concentration in spray bottle too low. Inspector observed sanitizer concentration in buckets too high.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Inspector observed sanitizer concentration in spray bottle too low. Inspector observed sanitizer concentration in buckets too high. COS PIC remade sanitizer. CA: QAC should measure 200-400ppm. Chlorine should measure 50-100ppm. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  4. Cold holding

    Item 6-1A
    Inspector observed TCS food products - cold held greater than 41 degrees F. COS PIC discarded products.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Inspector observed TCS food products - cold held greater than 41 degrees F. COS PIC discarded products. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. Repeat Violation.
    Official report · Item 6-1A ↗
    Corrected on siteRepeat violation

  5. Hot holding temperatures

    Item 6-1B
    Inspector observed hot held food products less than 135 degrees F. COS PIC discarded food products out of temperature.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Inspector observed hot held food products less than 135 degrees F. COS PIC discarded food products out of temperature. CA: time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above Corrected On-Site. New Violation.
    Official report · Item 6-1B ↗
    Corrected on siteNew violation

  6. Time as a public health control

    Item 6-1D
    Inspector observed all items on time as a control without: start temperatures; some items without prep dates. COS PIC discarded CA: Follow the approved SOP for TPHC.
    Inspector’s full note

    Code 511-6-1.04(6)(i)

    Inspector observed all items on time as a control without: start temperatures; some items without prep dates. COS PIC discarded CA: Follow the approved SOP for TPHC. Corrected On-Site. Repeat Violation.
    Official report · Item 6-1D ↗
    Corrected on siteRepeat violation

  7. Utensil, equipment and linen storage

    Item 14B
    Inspector observed a multitude of clean utensils stacked wet on drying rack in dish pit. Inspector observed pans/woks/cooking utensils stored against wall between drying rack and hand sink (NOTE: Utensils had paint splatter from the wall) COS PIC pulled items to be washed, rinsed, and sanitized.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Inspector observed a multitude of clean utensils stacked wet on drying rack in dish pit. Inspector observed pans/woks/cooking utensils stored against wall between drying rack and hand sink (NOTE: Utensils had paint splatter from the wall) COS PIC pulled items to be washed, rinsed, and sanitized. CA: 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. Corrected On-Site. Repeat Violation.
    Official report · Item 14B ↗
    Corrected on siteRepeat violation

  8. Single-use article storage and use

    Item 14C
    Inspector observed single service items not protected from contamination (toothpicks, stirrers, coffee cup toppers, straws unwrapped and in bowls for consumer self-service; water carafes not inverted in consumer self-service area). CA: (g) Kitchenware and Tableware.
    Inspector’s full note

    Code 511-6-1.05(10)(g)(1)&(3)

    Inspector observed single service items not protected from contamination (toothpicks, stirrers, coffee cup toppers, straws unwrapped and in bowls for consumer self-service; water carafes not inverted in consumer self-service area). CA: (g) Kitchenware and Tableware. 1. Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. 3. Except as specified under paragraph 2 of this subsection, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. New Violation.
    Official report · Item 14C ↗
    New violation

  9. Facility maintenance and cleanliness

    Item 17C
    Inspector observed missing cove tile and unsealed floor at cove base (Location: back prep room adjacent to dish pit). CA: (a) Good Repair.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Inspector observed missing cove tile and unsealed floor at cove base (Location: back prep room adjacent to dish pit). CA: (a) Good Repair. All physical facilities shall be maintained in good repair. Repeat Violation.
    Official report · Item 17C ↗
    Repeat violation

  10. Ventilation and lighting

    Item 17D
    Inspector observed employees not storing belongings in designated area (cell phone and bags on napkins above linens - on shelving adjacent to restrooms, partially consumed water bottle on prep table). CA: 2.
    Inspector’s full note

    Code 511-6-1.07(5)(j)

    Inspector observed employees not storing belongings in designated area (cell phone and bags on napkins above linens - on shelving adjacent to restrooms, partially consumed water bottle on prep table). CA: 2. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Repeat Violation.
    Official report · Item 17D ↗
    Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    70/100C
    Reading
  2. Earlier record
    49/100U
    Report

Sources

01 / Primary source Official inspection & findings

Forsyth County · Oct 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57555924
Facility ID
13001317
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked