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Hashtag India scored 49; newer inspection records 70

Inspected

4090 JOHNS CREEK PKWY STE I SUWANEE, GA 30024

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Hashtag India received a U, scoring 49 out of 100, in a Forsyth County food-service inspection on Sep 24, 2026. The official report lists 26 findings. [1]

Inspection score

49/100Grade UOfficial inspection

Inspection summary

The report states: “Facility provides full-service catering (employees set up and serve at events), no TPHC procedures, SOP not provided for employees obtaining cold - TCS food from stores (Restaurant Depot), Cooling and receiving temperatures not taken or recorded, improper thawing methods, not promptly putting away deliveries, not properly training employees.” [2]

The report states: “Inspector observed food employees not informed of their responsibility to report symptoms and exposure.” The note records an on-site correction: “- PIC had employees sign agreements during inspection and provided to Inspector.” [3]

The report states: “Inspector observed hand sink at rear door blocked with rubber gloves, scraper, partially consumed employee drinks- water bottle and can coke.” [4]

The report marks 13 findings as corrected on site. Six findings are marked as repeat violations. [5]

A newer inspection in our records, dated Oct 6, 2026, lists 70 out of 100, grade C. The findings above belong to the Sep 24, 2026 inspection. [6]

What inspectors found

Read the official report

Showing 26 of 26 findings

  1. Person in charge

    Item 1-2A
    Facility provides full-service catering (employees set up and serve at events), no TPHC procedures, SOP not provided for employees obtaining cold - TCS food from stores (Restaurant Depot), Cooling and receiving temperatures not taken or recorded, improper thawing methods, not promptly putting away deliveries, not properly training employees. Inspector observed managerial control not adequate to keep facility in compliance with code.
    Inspector’s full note

    Code 511-6-1.03(2)(a)-(n)(p),(q)

    Facility provides full-service catering (employees set up and serve at events), no TPHC procedures, SOP not provided for employees obtaining cold - TCS food from stores (Restaurant Depot), Cooling and receiving temperatures not taken or recorded, improper thawing methods, not promptly putting away deliveries, not properly training employees. Inspector observed managerial control not adequate to keep facility in compliance with code. CA: Facility to voluntarily close until walk-in cooler and 3 compartment sink are maintained, third party train employees prior to reopening. New Violation.
    Official report · Item 1-2A ↗
    New violation

  2. Person in charge

    Item 1-2A
    Inspector observed facility with no designated PIC at beginning of inspection. COS manager arrived during middle of inspection.
    Inspector’s full note

    Code 511-6-1.03(2)

    Inspector observed facility with no designated PIC at beginning of inspection. COS manager arrived during middle of inspection. CA: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following: Corrected On-Site. New Violation.
    Official report · Item 1-2A ↗
    Corrected on siteNew violation

  3. Employee health reporting

    Item 2-2A
    Inspector observed food employees not informed of their responsibility to report symptoms and exposure. COS - PIC had employees sign agreements during inspection and provided to Inspector.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    Inspector observed food employees not informed of their responsibility to report symptoms and exposure. COS - PIC had employees sign agreements during inspection and provided to Inspector. Corrective action: Employees shall be informed of their responsibility to report symptoms and exposure; verifiable with form 1B or by similar Corrected On-Site. Repeat Violation.
    Official report · Item 2-2A ↗
    Corrected on siteRepeat violation

  4. Handwashing

    Item 2-2D
    Inspector observed hand sink at rear door blocked with rubber gloves, scraper, partially consumed employee drinks- water bottle and can coke. Inspector observed hand sink adjacent to reach-in coolers used to prep foods and used as a dump sink.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Inspector observed hand sink at rear door blocked with rubber gloves, scraper, partially consumed employee drinks- water bottle and can coke. Inspector observed hand sink adjacent to reach-in coolers used to prep foods and used as a dump sink. COS PIC unblocked sink. Corrective action: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. 2. A handwashing facility may not be used for purposes other than handwashing. P Corrected On-Site. Repeat Violation.
    Official report · Item 2-2D ↗
    Corrected on siteRepeat violation

  5. Handwashing

    Item 2-2D
    Inspector observed hand sink at cookline not stocked with paper towels. CA: (b) Hand Drying Provision.
    Inspector’s full note

    Code 511-6-1.07(3)(b)

    Inspector observed hand sink at cookline not stocked with paper towels. CA: (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf New Violation.
    Official report · Item 2-2D ↗
    New violation

  6. Handwashing

    Item 2-2D
    Inspector observed prep sink supplied with soap and paper towels. CA: c) Handwashing Aids and Devices, Use Restrictions.
    Inspector’s full note

    Code 511-6-1.07(3)(c)

    Inspector observed prep sink supplied with soap and paper towels. CA: c) Handwashing Aids and Devices, Use Restrictions. A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing sink. New Violation.
    Official report · Item 2-2D ↗
    New violation

  7. Food condition

    Item 3-1C
    Inspector observed chicken with multiple live flies. COS PIC discarded.
    Inspector’s full note

    Code 511-6-1.04(1)

    Inspector observed chicken with multiple live flies. COS PIC discarded. (1) Condition. Food shall be safe, unadulterated, and honestly presented. P Corrected On-Site. New Violation.
    Official report · Item 3-1C ↗
    Corrected on siteNew violation

  8. Food protection

    Item 4-2A
    Inspector observed a multitude of uncovered spices throughout the main kitchen. CA: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination New Violation.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Inspector observed a multitude of uncovered spices throughout the main kitchen. CA: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination New Violation.
    Official report · Item 4-2A ↗
    New violation

  9. Food-contact surface sanitation

    Item 4-2B
    Inspector observed facility unable to sanitize dishware. 3-compartment sink with a basin unable to hold liquid.
    Inspector’s full note

    Code 511-6-1.05(8)(a)

    Inspector observed facility unable to sanitize dishware. 3-compartment sink with a basin unable to hold liquid. COS Facility to close until repaired and verified by EHS. CA: Repair dish sink. (a) Before Use After Cleaning. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. P Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  10. Food-contact surface sanitation

    Item 4-2B
    Inspector observed slimy dark green-black mold like growth in the FFS prep sink. CA: 1.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Inspector observed slimy dark green-black mold like growth in the FFS prep sink. CA: 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation.
    Official report · Item 4-2B ↗
    New violation

  11. Cold holding

    Item 6-1A
    Inspector observed TCS food products - cold held greater than 41 degrees F. COS PIC discarded products.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Inspector observed TCS food products - cold held greater than 41 degrees F. COS PIC discarded products. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  12. Cooling time and temperature

    Item 6-1C
    Inspector observed food not cooling at a proper time and temperature rate (Facility without cooling logs). COS PIC discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(d)

    Inspector observed food not cooling at a proper time and temperature rate (Facility without cooling logs). COS PIC discarded. CA: 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P Provided PIC with an educational document on cooling. Corrected On-Site. New Violation.
    Official report · Item 6-1C ↗
    Corrected on siteNew violation

  13. Time as a public health control

    Item 6-1D
    Inspector observed numerous items on time as a control without: start temperatures, discard times, incomplete SOP. COS PIC discarded - PIC completed and submitted an SOP to inspector.
    Inspector’s full note

    Code 511-6-1.04(6)(i)

    Inspector observed numerous items on time as a control without: start temperatures, discard times, incomplete SOP. COS PIC discarded - PIC completed and submitted an SOP to inspector. CA: Complete and submit a time as a control SOP to be approved by local health authority. Corrected On-Site. New Violation.
    Official report · Item 6-1D ↗
    Corrected on siteNew violation

  14. Date marking and disposition

    Item 6-2
    Inspector observed labels without dates, labels without discard dates, labels with future prep dates (Sauce with prep date 9/25/26). COS PIC discarded product without proper date marking.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Inspector observed labels without dates, labels without discard dates, labels with future prep dates (Sauce with prep date 9/25/26). COS PIC discarded product without proper date marking. CA: 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

  15. Thawing methods

    Item 11C
    Inspector observed paneer thawing in basin with 72 degree F stagnate water (on low shelving adjacent to 1/2 wall at dish pit). COS - PIC discarded.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Inspector observed paneer thawing in basin with 72 degree F stagnate water (on low shelving adjacent to 1/2 wall at dish pit). COS - PIC discarded. CA: Must thaw under refrigeration or completely submerged under cool running water (water temp not to exceed 70 degrees F). Corrected On-Site. Repeat Violation.
    Official report · Item 11C ↗
    Corrected on siteRepeat violation

  16. Utensil storage

    Item 14A
    Inspector observed bowls used as scoops in bulk foods throughout kitchen. Inspector observed scoops with handles touching food product.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Inspector observed bowls used as scoops in bulk foods throughout kitchen. Inspector observed scoops with handles touching food product. COS - PIC removed bowls. Corrective action: Scoops must have a handle. In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Corrected On-Site. Repeat Violation.
    Official report · Item 14A ↗
    Corrected on siteRepeat violation

  17. Utensil, equipment and linen storage

    Item 14B
    Inspector observed a multitude of clean utensils stacked wet on drying rack in dish pit. Inspector observed strainer stored against wall above the hand sink adjacent to reach-in coolers.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Inspector observed a multitude of clean utensils stacked wet on drying rack in dish pit. Inspector observed strainer stored against wall above the hand sink adjacent to reach-in coolers. CA: 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying New Violation.
    Official report · Item 14B ↗
    New violation

  18. Equipment design and condition

    Item 15A
    Inspector observed foil lining shelves throughout the main kitchen. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Inspector’s full note

    Code 511-6-1.05(1)(i)

    Inspector observed foil lining shelves throughout the main kitchen. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. New Violation.
    Official report · Item 15A ↗
    New violation

  19. Equipment cleanliness

    Item 15C
    Inspector observed slimy dark green-black mold like growth in FFS hand sink. CA: 3.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Inspector observed slimy dark green-black mold like growth in FFS hand sink. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.
    Official report · Item 15C ↗
    New violation

  20. Water supply and pressure

    Item 16A
    Inspector observed hand sink adjacent to reach-in coolers without hot - water under pressure. CA: (h) Pressure.
    Inspector’s full note

    Code 511-6-1.06(1)(g),(h)

    Inspector observed hand sink adjacent to reach-in coolers without hot - water under pressure. CA: (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water. New Violation.
    Official report · Item 16A ↗
    New violation

  21. Plumbing and drainage

    Item 16B
    Inspector observed leak at 3-comp sink. Corrective action: Plumbing shall be maintained in good repair.
    Inspector’s full note

    Code 511-6-1.06(2)(r)

    Inspector observed leak at 3-comp sink. Corrective action: Plumbing shall be maintained in good repair. Repeat Violation.
    Official report · Item 16B ↗
    Repeat violation

  22. Facility maintenance and cleanliness

    Item 17C
    Inspector observed dusty vents above reach-in cooler doors and above prep line. Inspector observed standing water, trash and food debris around floor drains at cookline - broken flooring around drains.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Inspector observed dusty vents above reach-in cooler doors and above prep line. Inspector observed standing water, trash and food debris around floor drains at cookline - broken flooring around drains. CA: (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. New Violation.
    Official report · Item 17C ↗
    New violation

  23. Ventilation and lighting

    Item 17D
    Inspector observed employees not storing belongings in designated area (cell phone and employee drink on worktable, partially consumed water bottle on shelf above prep top, partially consumed water bottle on 1/2 wall above uncovered spices, water bottle w/ chia seeds on top of spices, cup w/ straw on prep-top, partially consumed water bottle above food in reach-in cooler, partially consumed water bottle touching paneer in prep-top). COS PIC relocated.
    Inspector’s full note

    Code 511-6-1.07(5)(j)

    Inspector observed employees not storing belongings in designated area (cell phone and employee drink on worktable, partially consumed water bottle on shelf above prep top, partially consumed water bottle on 1/2 wall above uncovered spices, water bottle w/ chia seeds on top of spices, cup w/ straw on prep-top, partially consumed water bottle above food in reach-in cooler, partially consumed water bottle touching paneer in prep-top). COS PIC relocated. CA: 2. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Corrected On-Site. New Violation.
    Official report · Item 17D ↗
    Corrected on siteNew violation

  24. Ventilation and lighting

    Item 17D
    Inspector observed unshielded lights in prep area. CA: 2.
    Inspector’s full note

    Code 511-6-1.07(2)(i)

    Inspector observed unshielded lights in prep area. CA: 2. Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used only for storing food in unopened packages, if: (i) The integrity of the packages cannot be affected by broken glass falling onto them; and (ii) The packages are capable of being cleaned of debris from broken bulbs before the packages are opened. New Violation.
    Official report · Item 17D ↗
    New violation

  25. Pest control

    Item 18
    Inspector observed light gaps at back door in main kitchen leading to exterior. CA: Doors must be solid, self-closing, and tight-fitting with no visible daylight.
    Inspector’s full note

    Code 511-6-1.07(2)(m)

    Inspector observed light gaps at back door in main kitchen leading to exterior. CA: Doors must be solid, self-closing, and tight-fitting with no visible daylight. Corrected On-Site. Repeat Violation.
    Official report · Item 18 ↗
    Corrected on siteRepeat violation

  26. Pest control

    Item 18
    Inspector observed numerous flies throughout the main kitchen and FFS area. CA: Continue working with licensed pest control company to control the presence of pests.
    Inspector’s full note

    Code 511-6-1.07(5)(k)

    Inspector observed numerous flies throughout the main kitchen and FFS area. CA: Continue working with licensed pest control company to control the presence of pests. Inspector viewed pest reports during inspection. New Violation.
    Official report · Item 18 ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    70/100C
    Report
  2. This report
    49/100U
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Sep 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57554225
Facility ID
13001317
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked