NICKO REPORT
CitiesExplore

Burger King receives B in Forsyth County health inspection

Inspected

3635 BROWNS BRIDGE RD CUMMING, GA 30040

Map ↗

Burger King received a B, scoring 83 out of 100, in a Forsyth County food-service inspection on Sep 2, 2026. The official report lists three findings. [1]

Inspection score

83/100Grade BOfficial inspection

Inspection summary

The report states: “PIC could not provide documentation demonstrating all food employees and conditional employees are informed of their responsibility to report symptoms nor illnesses; PIC could not demonstrate they knew the 5 symptoms.” The note records an on-site correction: “- PIC found State DPH Form 1B, but could not show a signed form for currently working food handlers.” [2]

The report states: “PIC demonstrated how the facility sanitizes dining room tables by using one bucket of sanitizer solution and a single wiping cloth.” The note records an on-site correction: “- Inspector explained the approved methods for sanitizing dining room tables.” [3]

The report states: “Inspector observed sliced American cheese stored on the prep-top with TPHC labeling; label stated "Use by WED 9/2 1:24PM"; inspector observed TPHC labeled cheese at 4:19PM; PIC printed a new TPHC label with a later discard time and placed it on the same container of sliced American cheese.” [4]

The report marks three findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Employee health reporting

    Item 2-2A
    PIC could not provide documentation demonstrating all food employees and conditional employees are informed of their responsibility to report symptoms nor illnesses; PIC could not demonstrate they knew the 5 symptoms. COS - PIC found State DPH Form 1B, but could not show a signed form for currently working food handlers.
    Inspector’s full note

    Code 511-6-1.03(2)(o)

    PIC could not provide documentation demonstrating all food employees and conditional employees are informed of their responsibility to report symptoms nor illnesses; PIC could not demonstrate they knew the 5 symptoms. COS - PIC found State DPH Form 1B, but could not show a signed form for currently working food handlers. CA: Food employees shall be informed of their responsibility to report illnesses via a signed health agreement or illness policy. Corrected On-Site. New Violation.
    Official report · Item 2-2A ↗
    Corrected on siteNew violation

  2. Food-contact surface sanitation

    Item 4-2B
    PIC demonstrated how the facility sanitizes dining room tables by using one bucket of sanitizer solution and a single wiping cloth. COS - Inspector explained the approved methods for sanitizing dining room tables.
    Inspector’s full note

    Code 511-6-1.05(7)(b)

    PIC demonstrated how the facility sanitizes dining room tables by using one bucket of sanitizer solution and a single wiping cloth. COS - Inspector explained the approved methods for sanitizing dining room tables. CA: Dining tables must be sanitized by one of the following methods: 2 bucket system with wet wiping cloths (1st to debride food, 2nd to sanitize; both buckets must be sanitizer solution), a spray sanitizer with disposable paper towels, or pre-moistened disposable sanitizer wipes. Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  3. Time as a public health control

    Item 6-1D
    Inspector observed sliced American cheese stored on the prep-top with TPHC labeling; label stated "Use by WED 9/2 1:24PM"; inspector observed TPHC labeled cheese at 4:19PM; PIC printed a new TPHC label with a later discard time and placed it on the same container of sliced American cheese. Inspector observed sliced tomato and sandwich lettuce on Time as a Public Health Control (TPHC) without TPHC labels.
    Inspector’s full note

    Code 511-6-1.04(6)(i)

    Inspector observed sliced American cheese stored on the prep-top with TPHC labeling; label stated "Use by WED 9/2 1:24PM"; inspector observed TPHC labeled cheese at 4:19PM; PIC printed a new TPHC label with a later discard time and placed it on the same container of sliced American cheese. Inspector observed sliced tomato and sandwich lettuce on Time as a Public Health Control (TPHC) without TPHC labels. COS - PIC discarded American cheese, sliced tomatoes and sandwich lettuce stored on the prep-top without proper TPHC labeling. CA: Facility must follow TPHC procedures, including proper labeling and discarding TPHC products by the appropriate and labeled discard time. Corrected On-Site. New Violation.
    Official report · Item 6-1D ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    83/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Forsyth County · Sep 2, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Forsyth County
Inspection ID
57550371
Facility ID
7958544
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Forsyth County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked