LA LOLA TAQUERIA received an A, scoring 92 out of 100, in a DeKalb County food-service inspection on Oct 8, 2026. The official report lists two findings. [1]
The inspector observed an employee drinking tea from a mug in the kitchen area at the prep table while preparing food. [2]
The inspector also observed an employee rinse a plastic container with the pre-rinse sprayer and place it in the air-drying area without washing and sanitizing the container. [3]
The report marks two findings as corrected on site. [4]
7 points lower than the previous inspection in our records: 99/100 on Aug 6, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed an employee drinking tea from a mug in the kitchen area at the prep table while preparing food. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
Code 511-6-1.03(5)(k)1&2
Observed an employee drinking tea from a mug in the kitchen area at the prep table while preparing food. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Employee voluntarily removed the mug away from the kitchen and sanitized the surface area where the mug was sitting. Corrected On-Site. New Violation.Official report · Item 2-2B ↗
Observed an employee rinse a plastic container with the pre-rinse sprayer and place it in the air-drying area without washing and sanitizing the container. CA: After being cleaned, equipment food-contact surfaces and utensils shall be sanitized at a contact time of at least 30 seconds for other chemical sanitizing solutions (such as QUAT).
Code 511-6-1.05(8)(b)
Observed an employee rinse a plastic container with the pre-rinse sprayer and place it in the air-drying area without washing and sanitizing the container. CA: After being cleaned, equipment food-contact surfaces and utensils shall be sanitized at a contact time of at least 30 seconds for other chemical sanitizing solutions (such as QUAT). COS: PIC properly set up the three-compartment sink and proceeded to wash the container following the required three-step process: washing, rinsing, and sanitizing. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Oct 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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