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SILLA DEL TORO scores 80; inspectors cite handwashing issues

Inspected

2893 NORTH DRUID HILLS RD ATLANTA, GA 30329

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SILLA DEL TORO received a B, scoring 80 out of 100, in a DeKalb County food-service inspection on Sep 16, 2026. The official report lists four findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The inspector observed the hand sink behind the bar obstructed with a strainer inside, a spray bottle and a dish scrubbing tool and the hand sink across from the 3-compartment sink with a red bucket stored inside. [2]

The inspector also observed bread and spinach stored next to raw calamari and sardees stored inside the reach-in cooler across from the cook line and 1 tray of raw shelled eggs stored above cooked rice inside the 2nd reach-in cooler on the cook line CA: Advised PIC Food shall be protected from cross contamination by:arranging each type of food in equipment so that cross contamination of one type with another is prevented. The note records an on-site correction: “PIC re-arranged both coolers during time of inspection Corrected On-Site.” [3]

A separate finding described knives stored as clean on the magnetic strip with food debris present. [4]

The report marks three findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Handwashing

    Item 2-2D
    Observed the hand sink behind the bar obstructed with a strainer inside, a spray bottle and a dish scrubbing tool and the hand sink across from the 3-compartment sink with a red bucket stored inside. CA: Advised PIC A handwashing sink shall be maintained so that it is accessible at all times for employee use.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed the hand sink behind the bar obstructed with a strainer inside, a spray bottle and a dish scrubbing tool and the hand sink across from the 3-compartment sink with a red bucket stored inside. CA: Advised PIC A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC removed all items during time of inspection Corrected On-Site. Repeat Violation.
    Official report · Item 2-2D ↗
    Corrected on siteRepeat violation

  2. Food separation and protection

    Item 4-1A
    Observed bread and spinach stored next to raw calamari and sardees stored inside the reach-in cooler across from the cook line and 1 tray of raw shelled eggs stored above cooked rice inside the 2nd reach-in cooler on the cook line CA: Advised PIC Food shall be protected from cross contamination by:arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC re-arranged both coolers during time of inspection Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

    Observed bread and spinach stored next to raw calamari and sardees stored inside the reach-in cooler across from the cook line and 1 tray of raw shelled eggs stored above cooked rice inside the 2nd reach-in cooler on the cook line CA: Advised PIC Food shall be protected from cross contamination by:arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC re-arranged both coolers during time of inspection Corrected On-Site. New Violation.
    Official report · Item 4-1A ↗
    Corrected on siteNew violation

  3. Food-contact surface sanitation

    Item 4-2B
    Observed knives stored as clean on the magnetic strip with food debris present. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed knives stored as clean on the magnetic strip with food debris present. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC washed the knives inside the dish machine during time of inspection Corrected On-Site. New Violation.
    Official report · Item 4-2B ↗
    Corrected on siteNew violation

  4. Facility maintenance and cleanliness

    Item 17C
    Observed food splatter along the floor inside the walk-in cooler underneath the green racks. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed food splatter along the floor inside the walk-in cooler underneath the green racks. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.
    Official report · Item 17C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

DeKalb County · Sep 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
DeKalb County
Inspection ID
57552582
Facility ID
12981972
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked