Inspection summary
The inspector observed two ice maker machines located in the back of the kitchen with orange and dark-colored debris present around the ice dispensing areas. [2]
The inspector also observed multiple live gnats in the bar area. [3]
THE COPPER KILT COMPANY received an A, scoring 93 out of 100, in a DeKalb County food-service inspection on Sep 11, 2026. The official report lists two findings. [1]
The inspector observed two ice maker machines located in the back of the kitchen with orange and dark-colored debris present around the ice dispensing areas. [2]
The inspector also observed multiple live gnats in the bar area. [3]
Showing 2 of 2 findings
Observed two ice maker machines located in the back of the kitchen with orange and dark-colored debris present around the ice dispensing areas. Equipment food-contact surfaces and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.
Code 511-6-1.05(7)(b)
Observed two ice maker machines located in the back of the kitchen with orange and dark-colored debris present around the ice dispensing areas. Equipment food-contact surfaces and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Discussed with PIC to service the ice make machines more often to preclude accumulation of soil and mold. New Violation. Correct By: 09/14/2026Official report · Item 4-2B ↗
Correct by
Observed multiple live gnats in the bar area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests; Eliminating harborage conditions.
Code 511-6-1.07(5)(k)
Observed multiple live gnats in the bar area. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests; Eliminating harborage conditions. Discussed with PIC the importance of deep cleaning the facility on a weekly basis, promptly cleaning up spills, and, if feasible, improving drainage to help reduce gnat activity. New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Sep 11, 2026
02 / Same facility ↗Official inspection historyInspection 57551641 · Facility 13010571
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
Checked