LUNCH N' THINGS received an A, scoring 94 out of 100, in a DeKalb County food-service inspection on Aug 28, 2026. The official report lists three findings. [1]
The inspector observed 1 box of rice, multiple boxes of chicken, 2 boxes of corn stored directly on the floor in walk in cooler. [2]
The report states: “Not able to observe physical food service permit.” [3]
A separate finding described box of single use togo cups and togo boxes stored directly on floor. [4]
One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed 1 box of rice, multiple boxes of chicken, 2 boxes of corn stored directly on the floor in walk in cooler. Observed multiple boxes of chips stored on floor in dry storage.
Code 511-6-1.04(4)(q)
Observed 1 box of rice, multiple boxes of chicken, 2 boxes of corn stored directly on the floor in walk in cooler. Observed multiple boxes of chips stored on floor in dry storage. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor New Violation. Correct By: 08/28/2026Official report · Item 12A ↗
Correct by
Not able to observe physical food service permit. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers.
Code 511-6-1.02(1)(f)(1)
Not able to observe physical food service permit. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. Repeat Violation. Correct By: 09/08/2026Official report · Item 13A ↗
Correct by
Observed box of single use togo cups and togo boxes stored directly on floor. Discussed that single use items must be at least 6 inches off floor.
Code 511-6-1.05(10)(e)1&3
Observed box of single use togo cups and togo boxes stored directly on floor. Discussed that single use items must be at least 6 inches off floor. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. New Violation. Correct By: 08/28/2026Official report · Item 14C ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Aug 28, 2026
02 / Same facility ↗Official inspection historyInspection 57549316 · Facility 12988892
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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