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ZEST ATLANTA CATERING receives A in DeKalb County health inspection

Inspected

1901 MONTREAL RD STE 128-130 TUCKER, GA 30084

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ZEST ATLANTA CATERING received an A, scoring 90 out of 100, in a DeKalb County food-service inspection on Aug 11, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed foods in reach in cooler cold holding at temperatures above 41F. [2]

The inspector also observed cloth towels lining counter space and at the bottom of forks in equipment and utensil storage area. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Proper cold holding temperatures

    Item 6-1A
    Observed foods in reach in cooler cold holding at temperatures above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food (TCS) shall be maintained at 41°F (5°C) COS: The foods that were cooling inside of the RIC were removed and placed in the walk in cooler to cool down.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed foods in reach in cooler cold holding at temperatures above 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food (TCS) shall be maintained at 41°F (5°C) COS: The foods that were cooling inside of the RIC were removed and placed in the walk in cooler to cool down. TCS foods that were stored inside the cooler and not prepared on this day were discarded. Corrected On-Site. New Violation.
    Official report · Item 6-1A
    Corrected on siteNew violation
  2. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

    Item 15A
    Observed cloth towels lining counter space and at the bottom of forks in equipment and utensil storage area. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Inspector’s full note

    Code 511-6-1.05(1)(i)

    Observed cloth towels lining counter space and at the bottom of forks in equipment and utensil storage area. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Discussed with PIC that they must removed all towels from surfaces holding utensils. New Violation.
    Official report · Item 15A
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57546352
Facility ID
12990605
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked