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TAICHI BUBBLE TEA scores 86; inspectors cite handwashing issues

Inspected

4020 LAVISTA RD UNIT 4A TUCKER, GA 30084

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TAICHI BUBBLE TEA received a B, scoring 86 out of 100, in a DeKalb County food-service inspection on Aug 5, 2026. The official report lists four findings. [1]

Inspection score

86/100Grade BOfficial inspection

Inspection summary

The inspector observed the handsink in the front food service area without soap. [2]

The inspector also observed TCS foods inside RIC 2 cold holding at temperatures above 41F CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. [3]

The report states: “Could not find permit or inspection score posted anywhere in the store.” [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Handwashing

    Item 2-2D
    Observed the handsink in the front food service area without soap. Employee stated that they do not know where the replacement soap bottles are.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Observed the handsink in the front food service area without soap. Employee stated that they do not know where the replacement soap bottles are. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. New Violation. Correct By: 08/14/2026
    Official report · Item 2-2D
    New violation

    Correct by

  2. Handwashing

    Item 2-2D
    Observed the handsink in the front food service area without soap. Employee stated that they do not know where the replacement soap bottles are.
    Inspector’s full note

    Code 511-6-1.07(3)(a)

    Observed the handsink in the front food service area without soap. Employee stated that they do not know where the replacement soap bottles are. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. New Violation. Correct By: 08/14/2026
    Official report · Item 2-2D
    New violation

    Correct by

  3. Proper cold holding temperatures

    Item 6-1A
    Observed TCS foods inside RIC 2 cold holding at temperatures above 41F CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Those foods were discarded (see temperature log for more) Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    Observed TCS foods inside RIC 2 cold holding at temperatures above 41F CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Those foods were discarded (see temperature log for more) Corrected On-Site. New Violation.
    Official report · Item 6-1A
    Corrected on siteNew violation
  4. Posted: Permit/Inspection/Choking Poster/Handwashing

    Item 13A
    Could not find permit or inspection score posted anywhere in the store. CA: 1.
    Inspector’s full note

    Code 511-6-1.02(1)(f)(1)

    Could not find permit or inspection score posted anywhere in the store. CA: 1. Post the permit and health inspection score in a location in the food service establishment that is conspicuous to consumers. New Violation. Correct By: 09/30/2026
    Official report · Item 13A
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    86/100B
    Reading

Sources

Record details & methodology
Authority
DeKalb County
Inspection ID
57545214
Facility ID
13014098
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from DeKalb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked