Inspection summary
The inspector observed the handsink in the front food service area without soap. [2]
The inspector also observed TCS foods inside RIC 2 cold holding at temperatures above 41F CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. [3]
The report states: “Could not find permit or inspection score posted anywhere in the store.” [4]
The report marks one finding as corrected on site. [5]