LIT ASS WINGS received a B, scoring 87 out of 100, in a DeKalb County food-service inspection on Jul 27, 2026. The official report lists seven findings. [1]
The inspector observed TCS foods pasta, raw shrimp, fish, etc., stored uncovered inside reach in cooler. [2]
The inspector also observed cooked pasta inside reach in cooler with no date marking. [3]
The report states: “Upon arrival, facility does not have most recent health inspection displayed.” [4]
The report marks two findings as corrected on site. Two findings are marked as repeat violations. [5]
Showing 7 of 7 findings
Observed TCS foods pasta, raw shrimp, fish, etc., stored uncovered inside reach in cooler. All foods shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
Code 511-6-1.04(4)(c)1(iv)
Observed TCS foods pasta, raw shrimp, fish, etc., stored uncovered inside reach in cooler. All foods shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS items were covered with aluminum foil. Corrected On-Site. New Violation.Official report · Item 4-2A ↗
Observed cooked pasta inside reach in cooler with no date marking. PIC advised pasta was made 1 day prior.
Code 511-6-1.04(6)(g)
Observed cooked pasta inside reach in cooler with no date marking. PIC advised pasta was made 1 day prior. Time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS item was date marked. Corrected On-Site. New Violation.Official report · Item 6-2 ↗
Upon arrival, facility does not have most recent health inspection displayed. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Code 511-6-1.02(1)(d)
Upon arrival, facility does not have most recent health inspection displayed. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Repeat Violation.Official report · Item 13A ↗
Food permit not displayed for public view. The food permit shall be posted in a location in the food service establishment that is conspicuous to consumers New Violation.
Code 511-6-1.02(1)(f)(1)
Food permit not displayed for public view. The food permit shall be posted in a location in the food service establishment that is conspicuous to consumers New Violation.Official report · Item 13A ↗
Observed heavy accumulation of grease and debris on cooking equipment, range, fryers, microwave and hood. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Code 511-6-1.05(7)(a)2,3
Observed heavy accumulation of grease and debris on cooking equipment, range, fryers, microwave and hood. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation.Official report · Item 15C ↗
Observed damaged/missing ceiling tiles in back area where office and bathroom are located. Also observed opening in ceiling above prep table in main kitchen.
Code 511-6-1.07(5)(a),(b)
Observed damaged/missing ceiling tiles in back area where office and bathroom are located. Also observed opening in ceiling above prep table in main kitchen. PIC advises to seal all openings in ceiling and repair/replace ceiling tiles. All physical facilities shall be maintained in good repair. New Violation.Official report · Item 17C ↗
Observe heavy accumulation of grease on floor behind and beneath cooking equipment and prep tables in main kitchen. As well as debris behind refrigerators.
Code 511-6-1.07(5)(a),(b)
Observe heavy accumulation of grease on floor behind and beneath cooking equipment and prep tables in main kitchen. As well as debris behind refrigerators. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products New Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 27, 2026
02 / Same facility ↗Official inspection historyInspection 57543582 · Facility 12977237
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
Checked