WING N BURGER FACTORY receives A in DeKalb County health inspection

1. 01

   Proper eating, tasting, drinking, or tobacco use

   Item 2-2B ↗

   Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

   Inspector’s full note +

   Code 511-6-1.03(5)(k)1&2

   Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Observed food working drinking water from open water bottle in kitchen. COS: PIC discarded said cup and was advised to have food workers drink from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands. Corrected On-Site. Repeat Violation.

   Official report · Item 2-2B ↗
   Corrected on siteRepeat violation
2. 02

   Utensil storage

   Item 14A ↗

   In-Use Utensils, Between-Use Storage (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.In the food with their handles above the top of the food and the container; AND 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.

   Inspector’s full note +

   Code 511-6-1.04(4)(k)

   In-Use Utensils, Between-Use Storage (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.In the food with their handles above the top of the food and the container; AND 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. At the time of inspection multiple plastic bowls without handles were observed encrusted with food particles and indirect contact with assorted dry food ingredients in food storage bins. Person in charge was advised to scoops with handles and store with handles above food to prevent cross contamination. Repeat Violation. Correct By: 07/09/2026

   Official report · Item 14A ↗
   Repeat violation

   Correct by
   Jul 9, 2026

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.