WENDY'S received a B, scoring 83 out of 100, in a DeKalb County food-service inspection on Jul 1, 2026. The official report lists four findings. [1]
The inspector observed drink dispenser and frosty machine dispenser nozzle unclean to sight and touch with black buildup. [2]
The inspector also observed cheese stored in cold well with a temperature of 62F. [3]
The report states: “Time for raw shell eggs and beef patties not indicated at the time of inspection.” [4]
The report marks four findings as corrected on site. Two findings are marked as repeat violations. [5]
Showing 4 of 4 findings
Observed drink dispenser and frosty machine dispenser nozzle unclean to sight and touch with black buildup. Observed ice machine in disrepair and with lite black build up in the interior of ice machine.
Code 511-6-1.05(7)(a)1
Observed drink dispenser and frosty machine dispenser nozzle unclean to sight and touch with black buildup. Observed ice machine in disrepair and with lite black build up in the interior of ice machine. CA: Equipment food-contact surfaces and utensils shall be clean regularly and by sight and touch to prevent build up. COS- PIC started to melt ice and clean drink and frosty dispensers. Corrected On-Site. Repeat Violation.Official report · Item 4-2B ↗
Observed accumulation of black build up on food contact surface of drinks lids stored directly on equipment that was visibly unclean with accumulation of debris and black build up. CA: Discussed with PIC to clean all food contact surfaces regularly and by sight and touch to prevent build.
Code 511-6-1.05(7)(a)1
Observed accumulation of black build up on food contact surface of drinks lids stored directly on equipment that was visibly unclean with accumulation of debris and black build up. CA: Discussed with PIC to clean all food contact surfaces regularly and by sight and touch to prevent build. COS- PIC voluntarily discarded drink lids and started to clean equipment. Corrected On-Site. New Violation.Official report · Item 4-2B ↗
Observed cheese stored in cold well with a temperature of 62F. PIC stated the cold well has been having issues.
Code 511-6-1.04(6)(f)
Observed cheese stored in cold well with a temperature of 62F. PIC stated the cold well has been having issues. Discussed with PIC to Put food items on TPHC or ice bath until cold well is repaired. COS- PIC put cheese on TPHC. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Time for raw shell eggs and beef patties not indicated at the time of inspection. CA: TCS food shall be on time as a public health control or temperature.
Code 511-6-1.04(6)(i)
Time for raw shell eggs and beef patties not indicated at the time of inspection. CA: TCS food shall be on time as a public health control or temperature. When using TPHC writing procedures must be available and the time must be indicated on the food items. COS- PIC: indicted the time. Corrected On-Site. Repeat Violation.Official report · Item 6-1D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
DeKalb County · Jul 1, 2026
02 / Same facility ↗Official inspection historyInspection 57538423 · Facility 12300586
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from DeKalb County. History includes only this authority’s exact facility ID.
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