Inspection summary
The inspector observed several TCS foods cold holding at above 41F in main kitchen and inside cambro on patient hallway (**see asterisks**). [2]
The inspector also observed several TCS foods hot holding at below 135F in main kitchen and inside cambro on patient hallway (*see asterisks*). [3]
A separate finding described several employees preparing and handling food wearing watch on wrist in main kitchen. [4]
The report marks two findings as corrected on site. [5]