KING SPRING CHINESE RESTAURANT received an A, scoring 91 out of 100, in a Cobb County food-service inspection on Sep 21, 2026. The official report lists two findings. [1]
The inspector observed the following items cold holding above 41F in main kitchen sauce cooler, reach in cooler, and prep top cooler *see asterisks*. [2]
The inspector also observed pooled eggs in main kitchen walk in cooler not cooling at a rate to reach 41F within 4 hours. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed the following items cold holding above 41F in main kitchen sauce cooler, reach in cooler, and prep top cooler *see asterisks*. C/A: Cold held TCS items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control.
Code 511-6-1.04(6)(f)
Observed the following items cold holding above 41F in main kitchen sauce cooler, reach in cooler, and prep top cooler *see asterisks*. C/A: Cold held TCS items shall be maintained at 41F or below except during preparation, cooking, cooling, or when time is used as a public health control. COS: Eggs, blue cheese, and ranch were discarded. Chicken wings were moved to walk in cooler and cooled to 40F at 2:30pm. Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed pooled eggs in main kitchen walk in cooler not cooling at a rate to reach 41F within 4 hours. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna.
Code 511-6-1.04(6)(d)
Observed pooled eggs in main kitchen walk in cooler not cooling at a rate to reach 41F within 4 hours. C/A: Time/temperature control for safety food shall be cooled within 4 hours to 41°F (5°C) or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna. COS: Pooled eggs were moved to walk in freezer; cooled to 41F at 2:30pm Corrected On-Site. New Violation.Official report · Item 6-1C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Sep 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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