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DUNKIN DONUTS receives A in Cobb County health inspection

Inspected

611 JOHNSON FERRY RD MARIETTA, GA 30068

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DUNKIN DONUTS received an A, scoring 90 out of 100, in a Cobb County food-service inspection on Sep 21, 2026. The official report lists four findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed box of donuts in the walk in freezer in the main kitchen stored uncovered. [2]

The inspector also observed food employee with long artificial nails preparing customer drinks in the front food service area. [3]

A separate finding described in-use coffee stirrer stored in a metal cup of standing water that was 129F on the prep counter across from the coffee machine. [4]

The report marks four findings as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food protection

    Item 4-2A
    Observed box of donuts in the walk in freezer in the main kitchen stored uncovered. Observed rack of croissants beside the prep top cooler in the main kitchen stored uncovered.
    Inspector’s full note

    Code 511-6-1.04(4)(c)1(iv)

    Observed box of donuts in the walk in freezer in the main kitchen stored uncovered. Observed rack of croissants beside the prep top cooler in the main kitchen stored uncovered. Observed multi-rack of bagels and croissants in the main kitchen across from the 3 Door Reach in Cooler stored uncovered. Observed ice bin with ice being used for customer drinks stored uncovered in the front service area underneath the coffee machines. CA: With the exception of cooling, all food items must be stored covered to protect from contamination. COS: All items were covered by PIC and food employees. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2A ↗
    Corrected on siteRepeat violation

  2. Personal cleanliness

    Item 12B
    Observed food employee with long artificial nails preparing customer drinks in the front food service area. CA: Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food.
    Inspector’s full note

    Code 511-6-1.03(5)(f)

    Observed food employee with long artificial nails preparing customer drinks in the front food service area. CA: Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. COS: PIC educated food employee and made them wear gloves. Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

  3. Personal cleanliness

    Item 12B
    Observed food employee preparing customer food with long unrestrained hair in the main kitchen. Observed food employee with unrestrained hair preparing customer drinks in the front food service area.
    Inspector’s full note

    Code 511-6-1.03(5)(j)

    Observed food employee preparing customer food with long unrestrained hair in the main kitchen. Observed food employee with unrestrained hair preparing customer drinks in the front food service area. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. COS: Food employees properly restrained hair with hair nets. Corrected On-Site. New Violation.
    Official report · Item 12B ↗
    Corrected on siteNew violation

  4. Utensil storage

    Item 14A
    Observed in-use coffee stirrer stored in a metal cup of standing water that was 129F on the prep counter across from the coffee machine. CA: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed in-use coffee stirrer stored in a metal cup of standing water that was 129F on the prep counter across from the coffee machine. CA: In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: PIC removed coffee stirrer from prep counter. Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Cobb County · Sep 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Cobb County
Inspection ID
57553275
Facility ID
3164188
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked