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FIVE GUYS BURGERS AND FRIES receives A in Cobb County health inspection

Inspected

4500 WEST VILLAGE PL SE STE 1007 SMYRNA, GA 30080-9239

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FIVE GUYS BURGERS AND FRIES received an A, scoring 95 out of 100, in a Cobb County food-service inspection on Sep 14, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The report states: “PIC stated facility receives key drop deliveries; however, was not able to present key drop delivery agreement.” [2]

The inspector also observed no test strips/testing device for measuring quat sanitizing concentration. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Person in charge

    Item 1-2A
    PIC stated facility receives key drop deliveries; however, was not able to present key drop delivery agreement. PIC stated that the food service record temperatures for deliveries every Monday and Thursday.
    Inspector’s full note

    Code 511-6-1.03(2)(a)-(n)(p),(q)

    PIC stated facility receives key drop deliveries; however, was not able to present key drop delivery agreement. PIC stated that the food service record temperatures for deliveries every Monday and Thursday. Observed temperatures from food service recorded on invoice. CA: PIC shall ensure written procedures and plans, where specified by this Chapter and as developed by the food service establishment and when required are maintained and implemented as required. PIC shall ensure employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees' observations, maintaining receiving/corrective action records for deliveries during non-operating hours and maintaining record of food temperatures and conditions upon receipt of delivery EHS will follow up by 9/24/2026 to verify that key drop deliver agreement has been put in place and has been maintained. New Violation. Correct By: 09/24/2026
    Official report · Item 1-2A
    New violation

    Correct by

  2. Warewashing facilities and test strips

    Item 15B
    Observed no test strips/testing device for measuring quat sanitizing concentration. CA :1.
    Inspector’s full note

    Code 511-6-1.05(3)(h),(i),(j)

    Observed no test strips/testing device for measuring quat sanitizing concentration. CA :1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf 2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf New Violation.
    Official report · Item 15B
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

Record details & methodology
Authority
Cobb County
Inspection ID
57551939
Facility ID
12274101
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Cobb County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked