DOC'S FOOD & SPIRITS received a B, scoring 83 out of 100, in a Cobb County food-service inspection on Aug 14, 2026. The official report lists two findings. [1]
The inspector observed heavy black build up in ice machine in main kitchen. [2]
The inspector also observed several TCS food items( shredded cheese, chicken, tomatoes) in prep top cooler and raw chicken, raw beef, and tuna salad in prep bottom in front grill in main kitchen holding above 41F. [3]
The report marks two findings as corrected on site. Two findings are marked as repeat violations. [4]
Showing 2 of 2 findings
Observed heavy black build up in ice machine in main kitchen. C/A-Equipment food-contact surfaces and utensils shall be clean to sight and touch COS- PIC had employee clean and sanitizer ice machine.
Code 511-6-1.05(7)(a)1
Observed heavy black build up in ice machine in main kitchen. C/A-Equipment food-contact surfaces and utensils shall be clean to sight and touch COS- PIC had employee clean and sanitizer ice machine. Corrected On-Site. Repeat Violation.Official report · Item 4-2B ↗
Observed several TCS food items( shredded cheese, chicken, tomatoes) in prep top cooler and raw chicken, raw beef, and tuna salad in prep bottom in front grill in main kitchen holding above 41F. Observed small prep top by steam table holding several sliced cheeses( white, yellow, swiss, and provolone) overfilled holding above 41F.
Code 511-6-1.04(6)(f)
Observed several TCS food items( shredded cheese, chicken, tomatoes) in prep top cooler and raw chicken, raw beef, and tuna salad in prep bottom in front grill in main kitchen holding above 41F. Observed small prep top by steam table holding several sliced cheeses( white, yellow, swiss, and provolone) overfilled holding above 41F. Observed butter on counter top in main kitchen by prep sink holding above 41F C/A- Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- All items in prep bottom in front grill bottom discarded. Prep top items ( chicken, tomatoes, cheese) were placed at 10:00 am, PIC removed items and placed in RIF for rapid cooling. Small prep top cheeses discarded. Corrected On-Site. Repeat Violation.Official report · Item 6-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Cobb County · Aug 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Cobb County. History includes only this authority’s exact facility ID.
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