SUBWAY #57586- DOCTOR'S HOSPITAL receives C in Richmond County health inspection

1. 01

   Handwashing

   Item 2-1B ↗

   Observed an employee not wash hands prior to cutting meat. C/A: Employees must wash hands prior to prepping food and when changing activities.

   Inspector’s full note +

   Code 511-6-1.03(5)(c)

   Observed an employee not wash hands prior to cutting meat. C/A: Employees must wash hands prior to prepping food and when changing activities. Repeat Violation.

   Official report · Item 2-1B ↗
   Repeat violation
2. 02

   Cold holding

   Item 6-1A ↗

   Observed tuna salad at 49F, sliced tomatoes at 45F, chicken at 47F and chicken #2 at 48F cold-held above 41F. C/A: All cold-held TCS foods must be maintained at 41F or below.

   Inspector’s full note +

   Code 511-6-1.04(6)(f)

   Observed tuna salad at 49F, sliced tomatoes at 45F, chicken at 47F and chicken #2 at 48F cold-held above 41F. C/A: All cold-held TCS foods must be maintained at 41F or below. Repeat Violation.

   Official report · Item 6-1A ↗
   Repeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.