SUBWAY #57586- DOCTOR'S HOSPITAL

2 findings recorded on Nov 5, 2026.

1. Repeat violationItem 2-1B ↗

   Handwashing

   Observed an employee not wash hands prior to cutting meat. C/A: Employees must wash hands prior to prepping food and when changing activities.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(c)

   Observed an employee not wash hands prior to cutting meat. C/A: Employees must wash hands prior to prepping food and when changing activities. Repeat Violation.

   Official report · Item 2-1B ↗

   Correction status not recorded

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed tuna salad at 49F, sliced tomatoes at 45F, chicken at 47F and chicken #2 at 48F cold-held above 41F. C/A: All cold-held TCS foods must be maintained at 41F or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed tuna salad at 49F, sliced tomatoes at 45F, chicken at 47F and chicken #2 at 48F cold-held above 41F. C/A: All cold-held TCS foods must be maintained at 41F or below. Repeat Violation.

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.