Metro Atlanta News
209 RESTAURANT-CAFE & CATERING received a C, scoring 70 out of 100, in a Richmond County food-service inspection on Nov 4, 2026. The official report lists seven findings. [1]
Inspection purpose: Follow-up
The inspector observed a lack of active managerial control due to having multiple critical violations and repeated violations. [2]
The inspector also observed an open beverage container stored on prep table. [3]
A separate finding described raw pork chops stored next to raw chicken livers in reach-in-cooler. [4]
Four findings are marked as repeat violations. [5]
Showing 7 of 7 findings
Observed a lack of active managerial control due to having multiple critical violations and repeated violations. C/A: Maintain active managerial control.
Code 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16
Observed a lack of active managerial control due to having multiple critical violations and repeated violations. C/A: Maintain active managerial control. Fix violations ASAP. New Violation.Official report · Item 1-2A ↗
Observed an open beverage container stored on prep table. Repeat violation.
Code 511-6-1.03(5)(k)1&2
Observed an open beverage container stored on prep table. Repeat violation. C/A: Drinks must have a lid and straw. Repeat Violation.Official report · Item 2-2B ↗
Observed raw pork chops stored next to raw chicken livers in reach-in-cooler. C/A: Review storage order.
Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)
Observed raw pork chops stored next to raw chicken livers in reach-in-cooler. C/A: Review storage order. New Violation.Official report · Item 4-1A ↗
Observed spoiled peppers, an onion, and an orange stored next to food in good condition in reach-in-cooler. Repeat violation.
Code 511-6-1.07(4)(c)
Observed spoiled peppers, an onion, and an orange stored next to food in good condition in reach-in-cooler. Repeat violation. C/A: Discard. Move all soiled items to a separate pile and discard. Repeat Violation.Official report · Item 10D ↗
Observed heavy food build-up/debris along sides of cooking equipment. Repeat violation.
Code 511-6-1.05(7)(a)2,3
Observed heavy food build-up/debris along sides of cooking equipment. Repeat violation. C/A: Clean. Increase cleaning frequency. Repeat Violation.Official report · Item 15C ↗
Observed standing water throughout kitchen. Observed heavy food buildup on wall behind cooking equipment.
Code 511-6-1.07(5)(a),(b)
Observed standing water throughout kitchen. Observed heavy food buildup on wall behind cooking equipment. Repeat violation. C/A: Clean. Increase cleaning frequency. Repeat Violation.Official report · Item 17C ↗
Observed flies on column in kitchen. C/A: Consult with a licensed pest control operator.
Code 511-6-1.07(5)(k)
Observed flies on column in kitchen. C/A: Consult with a licensed pest control operator. New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Richmond County · Nov 4, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Richmond County. History includes only this authority’s exact facility ID.
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