209 RESTAURANT-CAFE & CATERING

7 findings recorded on Nov 4, 2026.

1. Violation recordedItem 1-2A ↗

   Person in charge

   Observed a lack of active managerial control due to having multiple critical violations and repeated violations. C/A: Maintain active managerial control.

   Inspector’s full note

   Inspection item: PIC present, demonstrates knowledge, performs duties

   Code 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16

   Observed a lack of active managerial control due to having multiple critical violations and repeated violations. C/A: Maintain active managerial control. Fix violations ASAP. New Violation.

   Official report · Item 1-2A ↗

   Correction status not recorded

2. Repeat violationItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed an open beverage container stored on prep table. Repeat violation.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed an open beverage container stored on prep table. Repeat violation. C/A: Drinks must have a lid and straw. Repeat Violation.

   Official report · Item 2-2B ↗

   Correction status not recorded

3. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed raw pork chops stored next to raw chicken livers in reach-in-cooler. C/A: Review storage order.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed raw pork chops stored next to raw chicken livers in reach-in-cooler. C/A: Review storage order. New Violation.

   Official report · Item 4-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.